Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models. [PDF]
Balakrishna Y +3 more
europepmc +1 more source
Chemical Modification of Agro-Industrial Waste-Based Bioadsorbents for Enhanced Removal of Zn(II) Ions from Aqueous Solutions. [PDF]
Castro D +5 more
europepmc +1 more source
Applying the Multi-Scale Integrated Analysis of Societal and Ecosystem Metabolism (MuSIASEM) to characterize the society-agriculture-forest system: the case of Huayopata, Cuzco (Peru). [PDF]
Cadillo-Benalcazar JJ +2 more
europepmc +1 more source
Evaluation of the physicochemical and sensory characteristics of gluten-free cookies. [PDF]
Silva-Paz RJ +3 more
europepmc +1 more source
Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People. [PDF]
Muñoz-Pérez DM +7 more
europepmc +1 more source
Understanding the diversity and biogeography of Colombian edible plants. [PDF]
Gori B +3 more
europepmc +1 more source
Distribution of Ugandan Passiflora Virus (<i>Potyvirus passiflorafricanse</i>) in Major Passion Fruit Growing Areas in Rwanda. [PDF]
Munganyinka E +6 more
europepmc +1 more source
Deciphering the resistance mechanism to <i>Fusarium</i> wilt and stem rot of <i>Passiflora maliformis</i> var. <i>pubescens</i> using histopathology aspects. [PDF]
Galvis-Tarazona D +3 more
europepmc +1 more source
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
Kim D, Choe U, Park YJ.
europepmc +1 more source

