Results 1 to 10 of about 701 (182)

Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from Passiflora ligularis (Granadilla) [PDF]

open access: yesMolecules, 2023
The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Jaime Angel-Isaza   +3 more
doaj   +6 more sources

Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits [PDF]

open access: yesInternational Journal of Food Science, 2021
Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are Colombian fruits (passion fruits) of important exportation value.
Juan C. Carmona-Hernandez   +2 more
doaj   +3 more sources

Polyphenols from Passiflora ligularis Regulate Inflammatory Markers and Weight Gain [PDF]

open access: yesBiomolecular Concepts, 2021
Weight-related disorders affect more than half of the adult population worldwide; they are also concomitant with a state of chronic low-grade inflammation manifesting in abnormal cytokine production.
Clara Helena Gonzalez-Correa   +2 more
exaly   +4 more sources

Self-Emulsifying Drug Delivery System Enhances the Antidiabetic Activity of Passiflora ligularis Leaf Extract [PDF]

open access: yesPharmaceutics
Background/Objectives: Previous studies have shown that unformulated extracts of Passiflora ligularis leaves exhibit promising antidiabetic activity. This research aimed to demonstrate that formulating the extract into a self-emulsifying drug delivery ...
Sandra M. Echeverry   +7 more
doaj   +4 more sources

Exploring Passiflora ligularis Juss. Peel as a Natural Sound-Absorbing and Insulating Material [PDF]

open access: yesScientific Reports
The need to reduce environmental impact in the construction sector motivates the use of waste-derived materials, particularly in acoustics, where synthetic, non-recyclable products remain predominant.
Virginia Puyana-Romero   +3 more
doaj   +3 more sources

Physicochemical characteristics and antioxidant capacity of total phenolic compounds in Colombian Passiflora ligularis juss

open access: yesDiscover Food
Background Passiflora ligularis Juss (granadilla) is a tropical fruit rich in bioactive compounds, particularly polyphenols, which are of growing interest for their potential antioxidant and anti-inflammatory effects. Objective To assess the distribution
Elsa B. Tequin-Ocampo   +4 more
exaly   +3 more sources

Complete chloroplast genome sequence of Passiflora serrulata Jacq. (Passifloraceae) [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2021
This study was the first report for the complete chloroplast genome of Passiflora serrulata Jacq. (Passifloraceae). The cp genome was 149,683 bp in length contained two inverted repeats (IRs) of 25,470 bp, which were separated by large single-copy (LSC ...
Hai-Fei Mou   +8 more
doaj   +2 more sources

Plant-mediated green synthesis of gold nanoparticles using an aqueous extract of Passiflora ligularis, optimization, characterizations, and their neuroprotective effect on propionic acid-induced autism in Wistar rats [PDF]

open access: yesSaudi Pharmaceutical Journal
The current study was conducted to examine an innovative method for synthesizing gold nanoparticles (AuNPs) from an aqueous sweet granadilla (Passiflora ligularis Juss) P. ligularis. Furthermore, the synthesized AuNPs were used to explore their potential
Najlaa S. Al-Radadi   +3 more
doaj   +2 more sources

Tratamentos pré-germinativos em sementes de granadilha (Passiflora ligularis) [PDF]

open access: yesRevista de Ciências Agroveterinárias, 2017
A granadilha é um maracujá doce, sendo os frutos consumidos in natura. O principal método de propagação de mudas é via sexuada, porém com baixa taxa de germinação devido a dormência encontrada nas sementes.
Danielle Acco Cadorin   +4 more
doaj   +2 more sources

Microbiome and Metabolome Illustrate the Correlations Between Endophytes and Flavor Metabolites in <i>Passiflora ligularis</i> Fruit Juice. [PDF]

open access: yesInt J Mol Sci
This study investigates the interplay between volatile and non-volatile flavor metabolites and endophytic microbial communities during three developmental stages of Passiflora ligularis fruit juice. Using bioinformatics and metabolomics, we characterize microbial diversity and metabolic variations to understand flavor development.
Qi M   +10 more
europepmc   +3 more sources

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