Acta Agronómica, 2014 En el estudio se determinó la actividad antioxidante y antimicrobiana en extractos acuosos e hidroalcohólicos de Passiflora ligularis. Se utilizó el método de extracción por reflujo, empleando como solventes agua y etanol a 35% (v/v) y 70% (v/v).
Sergio Andrés Cabrera Navarro +2 more
doaj +4 more sources
Fruit Characterization of Passiflora ligularis in Different Andean Regions of Ecuador
HorticulturaeGranadilla (Passiflora ligularis) is a fruit species native to the Ecuadorian Andes. This study identifies agromorphological variables of interest that allow the selection of elite individuals from native populations in the provinces of Carchi, Imbabura,
Juan Carlos Carrasco +2 more
doaj +3 more sources
Inoculación de granadilla Passiflora ligularis L. con MVA
Acta Agronómica, 1995 <p>For evaluating the possibilities of substitution of the phosphoric fertilization by means of the inoculation with micorrizogen fungi, in a granadilla crop in nursery stage; it was used hillside type soil with a pH of 4.8 and 2.0 ppm of P, in ...
Sánchez de Prager Marina +2 more
doaj +3 more sources
Antidiabetic Effect of Passiflora ligularis Leaves in High Fat-Diet/Streptozotocin-Induced Diabetic Mice. [PDF]
NutrientsType 2 diabetes mellitus (T2DM) is a major global public health concern, prompting the ongoing search for new treatment options. Medicinal plants have emerged as one such alternative.
Rey DP +6 more
europepmc +4 more sources
Antioxidant and Antidiabetic Effect of Aqueous Fruit Extract of Passiflora ligularis Juss. on Streptozotocin Induced Diabetic Rats. [PDF]
Int Sch Res Notices, 2014 Diabetes mellitus is the most common endocrine disorder that impairs glucose homeostasis resulting in severe diabetic complications including retinopathy, angiopathy, nephropathy, and neuropathy causing neurological disorders due to perturbation in utilization of glucose.
Anusooriya P +3 more
europepmc +5 more sources
Tratamentos pré-germinativos em sementes de granadilha (Passiflora ligularis) [PDF]
Revista de Ciências Agroveterinárias, 2017 A granadilha é um maracujá doce, sendo os frutos consumidos in natura. O principal método de propagação de mudas é via sexuada, porém com baixa taxa de germinação devido a dormência encontrada nas sementes.
Danielle Acco Cadorin +4 more
doaj +2 more sources
Rootstocks as a strategy to prevent wilting in granadilla (Passiflora ligularis Juss.) cultivation
ManglarEn Ecuador, las enfermedades causadas por patógenos del suelo como Fusarium son un limitante importante para los cultivos subtropicales como la granadilla (Passiflora ligularis Juss).
Pablo Viteri +6 more
doaj +2 more sources
Effect of biochar use as a substrate on granadilla (Passiflora ligularis Juss.) growth parameters
Agronomía Colombiana, 2022 The impact of biochar on soils has been demonstrated, including its improvements of physical, chemical, and biological properties that promote agricultural production.
Tatiana Camila Puentes-Escobar +2 more
doaj +3 more sources
Model Matematis Massa Buah Markisa Manis (Passiflora ligularis Juss) Berbasis Beberapa Sifat Fisik [PDF]
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 Sifat-sifat fisik dari buah dapat digunakan untuk mendesain sistem maupun mesin yang dapat digunakan dalam proses pascapanen seperti penyortiran dan pengelompokkan. Penelitian ini memiliki fokus dalam mengembangkan model matematis untuk memprediksi massa
Fadli Hafizulhaq, Andasuryani
doaj +2 more sources
CosmeticsPassiflora ligularis (granadilla), widely cultivated in Colombia, contains secondary metabolites such as flavonoids, phenols, and pectins. Owing to their strong water-retention capacity, pectins are promising candidates for moisturizing cosmetic ...
Maria Camila Restrepo-Zapata +4 more
doaj +2 more sources