Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
europepmc +1 more source
Natural bioactive substances for the control of food-borne viruses and contaminants in food. [PDF]
Food Prod Process Nutr, 2020 Pan Y, Deng Z, Shahidi F.
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Microsatellite marker development by partial sequencing of the sour passion fruit genome (Passiflora edulis Sims). [PDF]
BMC Genomics, 2017 Araya S +5 more
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Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. [PDF]
Molecules, 2018 Song Y +8 more
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Bioecological Parameters of the Black Fig Fly, Silba adipata (Diptera: Lonchaeidae), Collected from Fig Crops in Mexico. [PDF]
InsectsPaniagua-Jasso E +7 more
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Data on introduced plants in Zimbabwe: Floristic changes and patterns of collection based on historical herbarium records. [PDF]
Data Brief, 2017 Maroyi A.
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Genetic breeding and diversity of the genus Passiflora: progress and perspectives in molecular and genetic studies. [PDF]
Int J Mol Sci, 2014 Cerqueira-Silva CB +4 more
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, 2018 Los objetivos del presente estudio fueron realizar una caracterización socioeconómica y describir el sistema productivo de granadilla del distrito de Oxapampa en la provincia de Oxapampa en la región Pasco del Perú, así como determinar el nivel de adopción del emparrado en el cultivo e identificar las necesidades de innovación entre los productores ...
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Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru. [PDF]
J Ethnobiol EthnomedPancorbo-Olivera M +4 more
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