Results 11 to 20 of about 377 (156)

Sistemas de polinización en granadilla (Passiflora ligularis Juss.) como base para estudios genéticos y de conservación [PDF]

Acta Agronomica, 2015
Por su agradable sabor y contenido nutricional, la granadilla (<em>Passiflora ligularis</em> Juss.) es una de la principales especies frutales de la región Andina tropical.  A pesar de su importancia, existe poca información relacionada con los sistemas de polinización que permitan determinar la compatibilidad genética en la especie.
Arias Suárez, Juan Carlos, Ocampo Pérez, John, Urrea Gómez, Ramiro   +2 more
exaly   +7 more sources

Model Matematis Massa Buah Markisa Manis (Passiflora ligularis Juss) Berbasis Beberapa Sifat Fisik

Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023
Sifat-sifat fisik dari buah dapat digunakan untuk mendesain sistem maupun mesin yang dapat digunakan dalam proses pascapanen seperti penyortiran dan pengelompokkan. Penelitian ini memiliki fokus dalam mengembangkan model matematis untuk memprediksi massa dari buah markisa manis (Passiflora ligularis Juss) berdasarkan sifat fisiknya.
Fadli Hafizulhaq, Andasuryani
doaj   +5 more sources

Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from Passiflora ligularis (Granadilla). [PDF]

Molecules, 2023
The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Angel-Isaza J, Carmona-Hernandez JC, González-Correa CH, Narváez-Solarte WV.   +3 more
europepmc   +3 more sources

RELACIÓN ENTRE LOS USOS POPULARES DE LA GRANADILLA (Passiflora ligularis Juss) Y SU COMPOSICIÓN FITOQUÍMICA

Biotecnología en el Sector Agropecuario y Agroindustrial, 2014
COL0009206
Carvajal de Pabón, Luz Marina, Turbay Ceballos, Sandra María, Álvarez Salas, Lizeth Marelly, Rodríguez Carlosama, Adalberto, Álvarez Rivera, Julie Maritza, Bonilla Restrepo, Karla Cristina, Restrepo, Sara Luz, Parra Morera, Marisol   +7 more
doaj   +8 more sources

Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.) [PDF]

Agronomía Colombiana, 2015
In Colombia, we have found 165 species that belong to the Passiflora genus and, of these, about 50% have edible fruits. Among these, passion fruit, sweet granadilla and purple passion fruit are considered to be of economic importance. This study aimed to evaluate the effect of fruit ripeness and pulp fermentation time period (mucilage) on the seed ...
Aguacía, Leidy Milena, Miranda, Diego, Carranza, Carlos   +2 more
doaj   +6 more sources

In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp

Food Science and Human Wellness, 2014
AbstractIn the present study, anti-radical, anti-diabetic and antimicrobial activities of different solvent extracts of Passiflora ligularis fruits were investigated. Among the various solvents, acetone extract displayed maximum total phenolic (640.70mg GAE/g extract), tannin (214.30mg GAE/g extract) and flavonoid contents (387.33mg RE/g extract ...
Shanmugam Saravanan, Thangaraj Parimelazhagan   +1 more
exaly   +3 more sources

Exploring Passiflora ligularis Juss. Peel as a Natural Sound-Absorbing and Insulating Material. [PDF]

Sci Rep
The need to reduce environmental impact in the construction sector motivates the use of waste-derived materials, particularly in acoustics, where synthetic, non-recyclable products remain predominant.
Puyana-Romero V, Debut A, Vizuete K, Ciaburro G.   +3 more
europepmc   +3 more sources

Effect of GA3, KNO3, and removing of basal point of seeds on germination of sweet granadilla (Passiflora ligularis Juss) and yellow passion fruit (Passiflora edulis f. flavicarpa) [PDF]

Revista Brasileira De Fruticultura, 2013
Passiflora seeds germinate erratically presenting difficulties for their handling in a greenhouse. The effect of removing of basal point of seeds (RB) and pre-imbibition of seeds of sweet granadilla and yellow passion fruit in 50, 100, 200, and 400 mg mL-1 solutions of gibberellic acid (GA3) or 0.1% KNO3 solution was studied.
Julian Cárdenas, CARLOS Carranza, Diego Miranda   +2 more
exaly   +5 more sources

Physicochemical characteristics and antioxidant capacity of total phenolic compounds in Colombian Passiflora ligularis juss

Discover Food
Background Passiflora ligularis Juss (granadilla) is a tropical fruit rich in bioactive compounds, particularly polyphenols, which are of growing interest for their potential antioxidant and anti-inflammatory effects. Objective To assess the distribution
Elsa B. Tequin-Ocampo, Clara H. González-Correa, Juan P. Restrepo-López, Aristófeles Ortiz, William Narváez-Solarte   +4 more
exaly   +3 more sources

Effect of biochar use as a substrate on granadilla (Passiflora ligularis Juss.) growth parameters

Agronomía Colombiana, 2022
The impact of biochar on soils has been demonstrated, including its improvements of physical, chemical, and biological properties that promote agricultural production. This study aims to evaluate the effect of biochar on the growth of granadilla (Passiflora ligularis Juss.) seedlings.
Tatiana Camila Puentes-Escobar, Adalberto Rodríguez-Carlosama, Camilo Andrés López   +2 more
openaire   +8 more sources