Results 171 to 180 of about 10,423 (197)

Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with <i>Foeniculum vulgare</i>. [PDF]

Foods
Alfonzo A, Gaglio R, Alongi D, Franciosi E, Perricone G, Garofalo G, Prestianni R, Naselli V, Pirrone A, Francesca N, Moschetti G, Settanni L.   +11 more
europepmc   +1 more source

A Genetic Study of Spillovers in the Bean Common Mosaic Subgroup of Potyviruses. [PDF]

Viruses
Hajizadeh M, Ben Mansour K, Gibbs AJ.
europepmc   +1 more source

Diversity of wild edible plants of Guinea-Bissau (West Africa): traditional uses and trade. [PDF]

J Ethnobiol Ethnomed
Indjai B, Frazão-Moreira A, Segurado P, Romeiras MM, Catarino L.   +4 more
europepmc   +1 more source

Exploring the Virome of Blackberry and Wild Rubus spp. in South Carolina. [PDF]

Phytobiomes J
Schnabel E, Xavier CAD, Whitfield AE, Dubrow Z, Pham G, Cieniewicz E.   +5 more
europepmc   +1 more source

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Wild Passiflora (Passiflora spp.) seed oils and their nanoemulsions induce proliferation in HaCaT keratinocytes cells

Journal of Drug Delivery Science and Technology, 2022
Abstract Despite the potential of Passiflora spp. as potential as source of bioactive compounds, poor aqueous solubility and stability issues restrict their use in pharmaceutical field. The most suitable approach to overcome such limitations is the development of formulations based on proper delivery systems.
Myla Lôbo de Souza, Douglas Dourado, Ivon Pinheiro Lôbo, Vinícius Couto Pires, Sara Nunes de Oliveira Araújo, Juliana de Souza Rebouças, Ana Maria Costa, Caio Pinho Fernandes, Natalia Machado Tavares, Neila de Paula Pereira, Fabio Rocha Formiga   +10 more
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Distribution of passion fruit (Passiflora spp.) pests in Kenya

African Phytosanitary Journal, 2022
Passion fruit (Passiflora edulis) is an important fruit crop with great commercial potential since the demand for both fresh fruit and processed juice for both local and export is on the increase. Like in other countries, passion fruit productivity in Kenya is low due to both biotic and abiotic constraints.
Benard Mukoye, Isaac Macharia, Edith Avedi   +2 more
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Passion Fruit (Passiflora spp.) Breeding

2018
The genus Passiflora, commonly known as passion fruit, is prominent in the family Passifloraceae due to its numerous species (approximately 520) and economic importance. The biodiversity of this genus is widely represented in the Americas, where Colombia and Brazil harbor approximately 170 and 150 species of Passiflora, respectively.
Carlos Bernard Moreno Cerqueira-Silva, Fábio Gelape Faleiro, Onildo Nunes de Jesus, Elisa Susilene Lisboa dos Santos, Anete Pereira de Souza   +4 more
openaire   +1 more source

Passion Fruit (Passiflora spp.) Seed Oil

2019
The quality of passion fruit oil is determined by its main components like the lipids but also by minor compounds whose levels are influenced by several factors (i.e. genetic, environmental, etc.). Description of properties of bioactive components in passion fruit seed oil and their potential beneficial role for human health will be a focal point of ...
Massimo Lucarini, Alessandra Durazzo, Antonio Raffo, Annalisa Giovannini, Johannes Kiefer   +4 more
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ความหลากหลายทางพันธุกรรมของพืชสกุล Passiflora (Genetic Diversity in Passiflora spp.)

2013
S1 (Special Issue 1), S.1, Thai Journal of ...
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