Results 131 to 140 of about 626,705 (254)

Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

open access: yesJournal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire   +2 more
wiley   +1 more source

Changing Rural Masculinities: Young Qualified Male Entrepreneurs in Spain

open access: yesSociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Unequal gender power relations have long driven many young women to leave rural areas. Recent rurbanisation processes in Spain have intensified with the arrival of a diverse population driven by different motivations, increasing social heterogeneity.
Mireia Baylina   +5 more
wiley   +1 more source

Exploring Farmer Identity Pathways in Generational Renewal: Successors, Potential Successors and New Entrants

open access: yesSociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Generational renewal is increasingly recognised as a crucial challenge for the future of agriculture. Recent literature has placed growing emphasis on the importance of farmer identity as a key dimension shaping young people's interest in agriculture, their approach to farm management and their long‐term commitment.
Federica Consentino   +3 more
wiley   +1 more source

Fruit world of Australasia : including fresh, canned and evaporated fruits.

open access: yes, 1908
Mode of access: Internet.Has special issue, 1923-1934 called: Fruit world annual.Available online through HathiTrust Emergency Access Service.

core  

‘It's a Mission and a Profession’. The Typology of Rural Entrepreneurs and Their Role in the Social Construction of Landscapes

open access: yesSociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Landscapes are collectively constructed entities, with many actors involved in the process, one of the most important being rural entrepreneurs. We examine the relationship between rural entrepreneurs and the landscape from both sides, as a two‐way entrepreneurial process, to shed light on entrepreneurs’ use of environmental resources and the ...
Márta Kiss   +2 more
wiley   +1 more source

Passion Fruit Culture in Hawaii

open access: yes, 1974
Passion fruit, known in Hawaii as lilikoi, had been shown to have excellent consumer acceptance as a flavor for drinks and other food uses.
Aragaki, Minoru   +12 more
core   +1 more source

How is Nanoarchitectonics Shaping Extracellular Vesicle Research?

open access: yesAdvanced Healthcare Materials, Volume 15, Issue 36, 25 September 2026.
The convergence of nanoarchitectonics and extracellular vesicle biology is reshaping next‐generation nanomedicine by enabling rationally designed nanostructures for enhanced EVs detection, engineering, and therapy. ABSTRACT Extracellular vesicles (EVs) have gained recognition as crucial mediators of cell‐to‐cell communication, holding immense potential
Madushani Dahanayake   +5 more
wiley   +1 more source

Physiological Quality of Passiflora edulis Fruits and Seeds in Relation to Ripening Stages and Postharvest Storage of Fruits

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 3, September 2026.
Yellow fruits produce seeds with greater vigor, antioxidant activity, and enzymatic performance, while fruit firmness is associated with seed physiological quality. In addition, seeds from yellow fruits maintain high germination capacity after long‐term storage.
Ediane Conceição Alves   +5 more
wiley   +1 more source

Chemical composition of passion fruit (Passiflora edulis Sims).

open access: yes, 1959
Detailed data collected during 1952-54 on the chemical composition of passion fruit juice (Passiflora edulis, Sims.) are presented and discussed. Figures are given for the distribution of apparent and true ascorbic acid in different fruit components at
Pruthi, J. S., Girdhari, Lal.
core   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1550-1556, September 2026.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo   +8 more
wiley   +1 more source

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