Results 121 to 130 of about 12,763 (258)

Physicochemical and sensory profile of yogurt added with passion fruit peel flour

open access: yes, 2015
Yogurt is a type of fermented milk with high nutritional value. The addition of passion fruit peel flour to yogurt may help the retention of water due to the presence of starch, in addition to being a source of nutrients and fiber.
Souza, DG   +6 more
core   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du   +7 more
wiley   +1 more source

Comprehensive Genome-Wide Analysis of the Receptor-like Protein Gene Family and Functional Analysis of PeRLP8 Associated with Crown Rot Resistance in Passiflora edulis

open access: yesPlants
Passion fruit (Passiflora edulis Sims) is a Passifloraceae plant with high economic value. Crown rot caused by Rhizoctonia solani is a major fungal disease, which can seriously reduce the yield and quality of passion fruit. Receptor-like proteins (RLPs),
Weijun Yu   +7 more
doaj   +1 more source

“I Feel Like I'm Making a Good Difference to the World”: Interviews With Australian Men on Their Motivations to Become Vegan

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Australian vegan men face unique societal pressures, cultural norms and expectations of masculinity. Using a phenomenological approach, this semi‐structured interview study explored the dietary motivations of 27 Australian vegan men. Thematic template analysis revealed three themes: (i)Head and Heart Decisions: From Initial Motives to Deepened
Megan F. Lee   +5 more
wiley   +1 more source

Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity

open access: yesJournal of Agriculture and Food Research
Plant seed oils are rich in unsaturated fatty acids and lipid-soluble active ingredients, which have become a hot spot of research in recent years. In this study, a novel low-temperature continuous phase transition extraction device was utilized to ...
Peihang Chen   +6 more
doaj   +1 more source

Passion Fruit Culture in Hawaii

open access: yes, 1974
Passion fruit, known in Hawaii as lilikoi, had been shown to have excellent consumer acceptance as a flavor for drinks and other food uses.
Aragaki, Minoru   +12 more
core  

Residue dynamics and dietary risks of diflufenican and flufenacet in wheat using field experiments and model simulations

open access: yesPest Management Science, Volume 82, Issue 7, Page 6207-6217, July 2026.
Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang   +7 more
wiley   +1 more source

Is manual pollination of yellow passion fruit completely dispensable?

open access: yes, 2012
High dependence on pollination is considered the main cause of low productivity in American yellow passion fruit crops (Passiflora edulis f. flavicarpa).
Silveira, Murilo V.   +5 more
core   +1 more source

Epistemic Objects and Tools on the School Grounds: Addressing Plant Blindness and Knowledge Construction

open access: yesScience Education, Volume 110, Issue 4, Page 1152-1168, July 2026.
ABSTRACT Plants mediate the supply of energy and matter for all animals, including human beings yet we are faced with “plant blindness” whereby we pay limited attention to and accord little value to plants. Plant blindness is evident in school curricula whereby students have limited opportunities to learn about plants.
Maurice M. W. Cheng, Bronwen Cowie
wiley   +1 more source

Chemical composition of passion fruit (Passiflora edulis Sims).

open access: yes, 1959
Detailed data collected during 1952-54 on the chemical composition of passion fruit juice (Passiflora edulis, Sims.) are presented and discussed. Figures are given for the distribution of apparent and true ascorbic acid in different fruit components at
Pruthi, J. S., Girdhari, Lal.
core  

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