Results 71 to 80 of about 12,763 (258)

Passion Fruit—A Potential Crop for Exploration in Malaysia: A Review

open access: yes, 2022
Passion fruit is a short-term crop with a life span of up to 2 years. Nowadays, passion fruit captures increasing demand in the global market. However, passion fruit is considered an underrated fruit in Malaysia as the production has not reached ...
Abas, Faridah   +9 more
core   +1 more source

Monitoring spirodiclofen resistance in female Brevipalpus yothersi (Acari: Tenuipalpidae) from citrus orchards in Southeastern Brazil

open access: yesAgricultural and Forest Entomology, EarlyView.
Spirodiclofen resistance levels in B. yothersi varied geographically across the Brazilian citrus belt, with higher resistance in the central region. Sublethal effects included reduced oviposition, increased non‐viable eggs and disrupted female reproduction.
Hector Alonso Escobar‐Garcia   +1 more
wiley   +1 more source

Wendy McPhee, Jason Watson and Michael O'Donoghue performing their own choreography in A-peeling for the Tasdance production Passion Fruit, 18 August, 1997 [picture] /

open access: yes, 1997
Title devised by cataloguer from label on reverse.; Part of the collection: Passion Fruit by TasDance.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic ...
Scambler, Paul.
core  

The Outsiders: Principled Withdrawal, Whiteness, and Power in the Los Angeles Food Justice Movement

open access: yesAmerican Anthropologist, EarlyView.
ABSTRACT This article draws on understandings of whiteness and the misconstrual of South Central Los Angeles to analyze the power dynamics between “outsider” activists and residents of South Central as they worked toward a more equitable food system.
Hanna Garth
wiley   +1 more source

Grafting of different combinations of scions and rootstocks of passion fruit plants

open access: yesSemina: Ciências Agrárias, 2014
The use of rootstock in the cultivation of passion fruit aims to solve problems related to diseases caused by soil-borne pathogens. The seedling production by this method may provide greater longevity for plants and smaller losses for the producer of ...
Verônica Andrade dos Santos   +5 more
doaj   +1 more source

Physical characteristics and shelf life of yellow passion fruit coated by chitosan

open access: yes, 2011
Yellow passion fruit is one of the table fresh fruits preferred by Indonesian consumers. One alternative to prolong its shelf life is by chitosan of the whole fruit.
Surianta
core  

Mycorrhizal dependency of passion fruit (

open access: yes, 2002
Introduction. Brazil is one of the most important producers of passion fruits. Inoculation with arbuscular mycorrhizal fungi (AMF) may reduce or eliminate the need for phosphate fertilization on this crop.
Venézio F. Santos   +3 more
core   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract

open access: yesCase Studies in Chemical and Environmental Engineering
Biodegradable packaging accommodates innovative practical living and provides sustainable solutions to environmental issues related to commercial food packaging, the example of biodegradable packaging is Edible food wrap (EFW).
Halimatuddahliana Nasution   +5 more
doaj   +1 more source

Comparative evaluation of amino acid nutritional value of different fruit wines [PDF]

open access: yesZhongguo niangzao
To evaluate the nutritional value changes of amino acids of four kinds of fruit juice (passion fruit, peach, bayberry, and sweet orange) after fermentation, the amino acid components of the four kinds of fruit juice and the fermented fruit wine were ...
SHEN Bing, YI Zhi, ZHONG Xuan, MA Tingting, LI Chunmei, HAN Jialin
doaj   +1 more source

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