Results 91 to 100 of about 6,951 (206)

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Changing Rural Masculinities: Young Qualified Male Entrepreneurs in Spain

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Unequal gender power relations have long driven many young women to leave rural areas. Recent rurbanisation processes in Spain have intensified with the arrival of a diverse population driven by different motivations, increasing social heterogeneity.
Mireia Baylina, María Josefa Mosteiro, Ana María Porto, Montserrat Villarino, Maria Dolors Garcia‐Ramon, Isabel Salamaña   +5 more
wiley   +1 more source

Comprehensive Genome-Wide Analysis of the Receptor-like Protein Gene Family and Functional Analysis of PeRLP8 Associated with Crown Rot Resistance in Passiflora edulis

Plants
Passion fruit (Passiflora edulis Sims) is a Passifloraceae plant with high economic value. Crown rot caused by Rhizoctonia solani is a major fungal disease, which can seriously reduce the yield and quality of passion fruit. Receptor-like proteins (RLPs),
Weijun Yu, Fan Liang, Yue Li, Wenjie Jiang, Yongkang Li, Zitao Shen, Ting Fang, Lihui Zeng   +7 more
doaj   +1 more source

Exploring Farmer Identity Pathways in Generational Renewal: Successors, Potential Successors and New Entrants

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Generational renewal is increasingly recognised as a crucial challenge for the future of agriculture. Recent literature has placed growing emphasis on the importance of farmer identity as a key dimension shaping young people's interest in agriculture, their approach to farm management and their long‐term commitment.
Consentino Federica, Peri Iuri, Brunori Gianluca, McAreavey Ruth   +3 more
wiley   +1 more source

“Taking Off the Rose‐Colored Glasses”: How Justice‐Centered Science Curricula Engages Prehealth Undergraduates' in Critical Consciousness

Science Education, Volume 110, Issue 5, Page 1405-1423, September 2026.
ABSTRACT Health disparities rooted in systemic oppression and perpetuated by implicit bias among medical professionals remain pervasive across North America. These inequities are often sustained by providers' limited awareness of social realities that shape the lives of people from marginalized communities.
Sabah K. Elias, Francisca Dogbe, Ashley R. Acosta‐Parra, Arsema Alemayehu, Faizah Asif, Yajing Feng, Jacob Francisco Gomez, Isabella Morimoto, Ofelia Preciado, Dathan Tran, Ross Wohlgemuth, Lucas R. Smith, Eric J. Crossen, Brie Tripp   +13 more
wiley   +1 more source

Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation

Food Chemistry: X
The physicochemical properties, fatty acid composition and volatile aroma compounds of cold-pressed passion fruit seed oils were analyzed. The oils were rich in linoleic acid, oleic acid and volatile compounds. A total of 108 volatile compounds including
Lili Zheng, Shenwan Wang, Yang Yang, Xiaoyan Zheng, Dao Xiao, Binling Ai, Zhanwu Sheng   +6 more
doaj   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Effects of Araticum (Annona crassiflora Mart.) By‐Product on Intestinal Health Parameters in High‐Fat Diet‐Fed Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Araticum (Annona crassiflora Mart.) by‐product supplementation at 200 or 400 mg/kg for 30 days did not improve body weight, glucose tolerance, or obesity‐related metabolic markers in high‐fat diet‐fed mice. However, it increased fecal moisture and intestinal mucus, reduced fecal pH, and promoted changes in gut bacterial richness, indicating potential ...
Thamara Rosa de Souza, Fellipe Lopes de Oliveira, Sabrina Neves Casarotti, Suélem Aparecida de França Lemes, Eudes Thiago Pereira Avila, Amílcar Sabino Damazo, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Katia Sivieri, Maressa Caldeira Morzelle   +9 more
wiley   +1 more source

New canopy legume species highlight liana gap sampling across Amazonian and Atlantic rain forests

TAXON, Volume 75, Issue 4, August 2026.
Abstract Lianas are a key component of the Neotropical flora, accounting for 10% of angiosperm richness and playing important ecological roles. However, the canopy preference of some species often leads to their underrepresentation in herbarium collections, thereby exacerbating Linnaean, Darwinian, and Wallacean shortfalls. The papilionoid legume genus
Andrés Fonseca‐Cortés, Cristiane Snak, Ruth Clark, Domingos Cardoso, Luciano Paganucci de Queiroz   +4 more
wiley   +1 more source

Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa, Tainara de Moraes Crizel, Paola de Souza, Giovanna Ribeiro Varesano, Aldrey Nathália Ribeiro Corrêa, Cecília Roratto Köhn, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +8 more
wiley   +1 more source