Results 91 to 100 of about 517 (148)

Revised safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain M2020197. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Algae Food Products as a Healthcare Solution. [PDF]

open access: yesMar Drugs, 2023
Tavares JO   +3 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

El uso de la harina de pluma en dieta para las aves en postura

open access: yesRevista Mexicana de Ciencias Pecuarias
Se efectuaron tres experimentos para determinar el valor de la harina de pluma como fuente de proteína en dietas para aves en postura. En el primero se estudió la influencia de la suplementación de lisina en dietas donde la harina de pluma suplementada ...
Ernesto Avila   +3 more
doaj  

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

open access: yesFront Nutr
Alcalá-Santiago Á   +6 more
europepmc   +1 more source

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. [PDF]

open access: yesNutrients, 2022
Kluczkovski A   +15 more
europepmc   +1 more source

Dietary and related data collected during pregnancy in the Avon Longitudinal Study of Parents and Children (ALSPAC). [PDF]

open access: yesWellcome Open Res
Taylor CM   +5 more
europepmc   +1 more source

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