Revised safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain M2020197. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Algae Food Products as a Healthcare Solution. [PDF]
Tavares JO +3 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
El uso de la harina de pluma en dieta para las aves en postura
Se efectuaron tres experimentos para determinar el valor de la harina de pluma como fuente de proteína en dietas para aves en postura. En el primero se estudió la influencia de la suplementación de lisina en dietas donde la harina de pluma suplementada ...
Ernesto Avila +3 more
doaj
Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]
Alcalá-Santiago Á +6 more
europepmc +1 more source
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. [PDF]
Kluczkovski A +15 more
europepmc +1 more source
Dietary and related data collected during pregnancy in the Avon Longitudinal Study of Parents and Children (ALSPAC). [PDF]
Taylor CM +5 more
europepmc +1 more source
Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application. [PDF]
Dimidi E +3 more
europepmc +1 more source
Nutritional Management of Patients with Fatty Acid Oxidation Disorders. [PDF]
Peña-Quintana L, Correcher-Medina P.
europepmc +1 more source
Diet quality and consumption of ultra-processed foods according to age groups in Brazil: insights from the National Dietary Survey 2017-2018. [PDF]
Romeiro ACT +5 more
europepmc +1 more source

