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Danube Soya – Improving European GM-free soya supply for food and feed
Oilseeds and fats, crops and lipids, 2015 The Danube Soya Association is an international, voluntary, non-profit, non-governmental association promoting sustainable and GMO**-free soya production along the Danube River Basin – from Switzerland to the Black Sea. Founded in
Krön Matthias, Bittner Ursula
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Caraka Tani: Journal of Sustainable Agriculture, 2021 Soya bean is an important economic crop for smallholder farming systems in Upper West Region of Ghana. In spite of the introduction of modern and improved soya bean production technologies in Ghana, the productivity of the crop in the region is still low.
Francis Akabo Asodina +5 more
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DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [PDF]
Journal of Food and Dairy Sciences, 2009 A total of 68 samples including ( raw minced meat, Luncheon, Pasterma, and sandwiches of cooked beef, cooked liver, cooked sausage, kofta and burger) were randomly collected from butchers, take away meals’ markets and street vendors in different regions ...
Abeer A.M. Abo – Zaid +2 more
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Cuadernos de investigación UNED, 2023 Introducción: El huevo, uno de los principales alimentos que aporta nutrientes a la población mundial, pierde su calidad de forma acelerada en estado fresco.
Henry Castro-Alvarado +2 more
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Frontiers in Neuroscience, 2019 Brain glycogen, localized in astrocytes, produces lactate as an energy source and/or a signal factor to serve neuronal functions involved in memory formation and exercise endurance. In rodents, 4 weeks of chronic moderate exercise-enhancing endurance and
Takashi Matsui +7 more
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Ciencia e Ingeniería Neogranadina, 1998 El adecuado Tratamiento Biológico de las Aguas Residuales depende de muchos factores ambientales del líquido mismo, entre los cuales se pueden resaltar la concentración de los Macronutrientes, elementos fundamentales en cantidades importantes para el ...
Mauricio Soya
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Soya ve Mısırın Sıkıştırma Yükü Altındaki Mekanik Davranışları
Journal of Agricultural Sciences, 2004 Bu çal ış mada, iki farkl ı soya ve m ı s ı r çeş idinin s ı kışt ı rma yükü alt ı ndaki mekanik davran ış lar ı belirlenmiştir. Denemeler 40.2 mm/min 'lik s ı kışt ı rma h ı z ı nda, iki farkl ı yükleme ekseninde ve üç farkl ı nem içeriğ inde yap ı lm ...
Ergin Dursun
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Agriculture, 2020 Soybean (Glycine max (L.) Merr) is a source of high-quality edible protein and oil for humans, but also a high-quality feed in livestock feeding. In Poland, imported genetically modified soybean meal covers 65%, and leguminous seeds that are cultivated ...
Barbara Niwińska +3 more
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LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods
Molecules, 2020 Food plants contain hundreds of bioactive phytochemicals arising from different secondary metabolic pathways. Among these, the metabolic route of the amino acid Tryptophan yields a large number of plant natural products with chemically and ...
Sara Vitalini +6 more
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El cultivo de soya y su importancia para el Ecuador
Innova Research Journal, 2016 El objetivo del estudio fue observar la producción de soya en el Ecuador y sus oportunidades de exportación al mundo, la metodología fue la revisión bibliográfica de artículos referentes a la producción y comercialización, con datos estadísticos del ...
Nelly Sayenka Vergara Díaz +5 more
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