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Danube Soya – Improving European GM-free soya supply for food and feed
Oilseeds and fats, crops and lipids, 2015 The Danube Soya Association is an international, voluntary, non-profit, non-governmental association promoting sustainable and GMO**-free soya production along the Danube River Basin – from Switzerland to the Black Sea. Founded in
Krön Matthias, Bittner Ursula
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Caraka Tani: Journal of Sustainable Agriculture, 2021 Soya bean is an important economic crop for smallholder farming systems in Upper West Region of Ghana. In spite of the introduction of modern and improved soya bean production technologies in Ghana, the productivity of the crop in the region is still low.
Francis Akabo Asodina +5 more
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DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [PDF]
Journal of Food and Dairy Sciences, 2009 A total of 68 samples including ( raw minced meat, Luncheon, Pasterma, and sandwiches of cooked beef, cooked liver, cooked sausage, kofta and burger) were randomly collected from butchers, take away meals’ markets and street vendors in different regions ...
Abeer A.M. Abo – Zaid +2 more
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Revista Colombiana de Ciencia Animal Recia, 2022 El presente estudio cuantitativo tuvo como finalidad evaluar el efecto de la adición de lecitina de soya hidrolizada (lipidol®) en alimento para pollos de engorde Cobb 500, tratando de resolver limitaciones técnicas relacionadas con la rentabilidad del ...
Paola Marlene Alvarado Parrales
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Analysis of DNA isolated from different oil sources: problems and solution [PDF]
Iranian Journal of Veterinary Medicine, 2017 Background: One of the major aspects of traceability in food authenticity assessment is to explore practical methods to find the origin of food. Objective: The aim of the present study was to find a DNA based method for authentication and traceability ...
Parviz shayan +6 more
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Frontiers in Neuroscience, 2019 Brain glycogen, localized in astrocytes, produces lactate as an energy source and/or a signal factor to serve neuronal functions involved in memory formation and exercise endurance. In rodents, 4 weeks of chronic moderate exercise-enhancing endurance and
Takashi Matsui +7 more
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Leches a base de plantas: Soya
EDIS, 2021 La leche de soja es una leche vegetal elaborada a partir de semillas de soja (Glicine max). A diferencia de algunas de las leches de origen vegetal que se comercializan recientemente, la leche de soja tiene una larga historia como bebida en todo el ...
Jessica Goldberg +2 more
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Ciencia e Ingeniería Neogranadina, 1998 El adecuado Tratamiento Biológico de las Aguas Residuales depende de muchos factores ambientales del líquido mismo, entre los cuales se pueden resaltar la concentración de los Macronutrientes, elementos fundamentales en cantidades importantes para el ...
Mauricio Soya
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Cuadernos de investigación UNED, 2023 Introducción: El huevo, uno de los principales alimentos que aporta nutrientes a la población mundial, pierde su calidad de forma acelerada en estado fresco.
Henry Castro-Alvarado +2 more
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Soya, soya isoflavones and health effects
, 2022 Soya foods are very popular not only in Asia but now also in Europe and the USA – not least because of the trend towards vegan and vegetarian diets as well as for sustainability reasons to reduce meat consumption. Soya products are versatile in the kitchen and enrich a plant-based diet due to their high nutrient density and biological value of the ...
openaire +3 more sources