Results 31 to 40 of about 41,639 (306)

Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]

open access: yes, 2000
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core  

Ghana's soya bean market

open access: yes, 2022
Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets. The bean contains around 30 percent cholesterol free oil, 40 percent protein, and essential vitamins (El Agroudy ...
https://orcid.org/0000-0002-2203-5269 Amewu, Sena; http://orcid.org/0000-0002-5104-173X Pauw, Karl   +1 more
core   +1 more source

3D Chromatin Architecture Provides Insights Into Leaf Trait Variation Among Pear Species

open access: yesAdvanced Science, EarlyView.
ABSTRACT Three‐dimensional (3D) chromatin architecture plays a fundamental role in eukaryotic gene regulations, its functional significance in perennial fruit trees remains poorly characterized despite extensive applications in crop genomics. Here, we developed high‐resolution (∼5 kb) Hi‐C maps of Pyrus and compared 3D genomic architecture of three ...
Yueyuan Liu   +11 more
wiley   +1 more source

LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods

open access: yesMolecules, 2020
Food plants contain hundreds of bioactive phytochemicals arising from different secondary metabolic pathways. Among these, the metabolic route of the amino acid Tryptophan yields a large number of plant natural products with chemically and ...
Sara Vitalini   +6 more
doaj   +1 more source

The specifics of selected agricultural commodities in international trade

open access: yesAgricultural and Resource Economics, 2021
Purpose. This paper evaluates the involvement of three selected agricultural commodities (rice, coffee and soya) in international trade. The aim is to analyze the specification of foreign trade in selected commodities and assess their different ...
Josef Abrhám   +3 more
doaj   +1 more source

Ecological Adaptation Mechanisms Underlying Successful Plant Reproduction

open access: yesAdvanced Science, EarlyView.
During floral induction, various environmental and endogenous signals converge to regulate the florigen protein, which is transported from leaves to the SAM to initiate flowering. Within the SAM, a complex network of receptor kinases and small peptides orchestrates floral development with high spatiotemporal precision.
Hang Zhao   +8 more
wiley   +1 more source

El cultivo de soya y su importancia para el Ecuador

open access: yesInnova Research Journal, 2016
El objetivo del estudio fue observar la producción de soya en el Ecuador y sus oportunidades de exportación al mundo, la metodología fue la revisión bibliográfica de artículos referentes a la producción y comercialización, con datos estadísticos del ...
Nelly Sayenka Vergara Díaz   +5 more
doaj   +1 more source

Microorganismos autóctonos como alternativa para la biofertilización de Glycine max (L.) Merrill

open access: yesAgronomía Mesoamericana, 2023
Introducción. Soya (Glycine max (L.) Merrill) posee importancia económica y nutricional por sus niveles proteicos y contenido de aceite vegetal de calidad biológica, necesarios para la alimentación humana y animal.
Wilson Geobel Ceiro Catasú   +5 more
doaj   +1 more source

Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean

open access: yesAdvanced Science, EarlyView.
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma   +11 more
wiley   +1 more source

Efecto de la suplementación de fitasa microbial en la utilización de fósforo fítico en pollos de engorde alimentados con dietas a base de maíz ”“soya

open access: yesRevista Científica, 2010
Para mejorar la utilización del fósforo fítico presente en granos de cereales, se determinó el efecto de incorporar fitasas exógenas en dietas a base de maíz-soya en pollos de engorde.
Susmira Godoy   +2 more
doaj  

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