Results 31 to 40 of about 49,065 (256)
La investigación de soya en Colombia -- Metodología para la creación de nuevas variedad de soya en Colombia --Aspectos botánicos de la planta de soya -- Fisiologia de la soya -- Inoculación de la soya -- La simbiosis micorriza vesiculo -- Arbuscar (MVA ...
Bastidas Ramos, Gilberto, compilador +2 more
core
A cytokinin pathway transcription factor, RR2b, was artificially selected during soybean domestication and improvement based on its differential transcriptional activity, which correlates with ATT repeat polymorphisms in its promoter. RR2b balances yield and defense by fine‐tuning its expression level and offers a promising target for decoupling trade ...
Qun Ma +11 more
wiley +1 more source
There is a strong demand for organic tofu. However, the demand for Swiss organic soya cannot be supplied currently. Therefore, this leaflet provides information on what to consider during the whole soya production process.
Horisberger, André +3 more
core +1 more source
Different Diets in Broiler Chickens Feed
Broiler chickens (one-day age) and special commercial feed for this category were used. Commercial diet of three feed producers (one from Romania –group III and two from Hungary – group II and IV) and a home-made diet formula (containing usual sorts of ...
Olimpia Colibar, Daniel Popovici
doaj
Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core
Rewiring Pyroptosis to Potentiate Cancer Immunotherapy via a Gasdermin D Agonist Bypassing Caspase‐3
This work introduces a small‐molecule agonist, DIBDO, that bypasses Casp‐3 to directly trigger GSDMD‐mediated pyroptosis in tumors. Activated by glutathione, DIBDO generates singlet oxygen and molecular iodine, blocking Casp‐3 pathways and inducing immunogenic cell death.
Dan Zhao +6 more
wiley +1 more source
Desde la introducción de los cultivos genéticamente modificados (GM), ha habido un crecimiento continuo en adopción de la tecnología y en la comercialización de alimentos y piensos derivados de cultivos GM alrededor del mundo.
Paula Carvajal +7 more
doaj +1 more source
Resultados de investigación en soya para el valle geográfico del río Cauca. [PDF]
Colombia ha sido un productor de soya con logros importantes y el Valle del cauca ha sido el mayor productor, aún así, el país ha tenido que importar subproductos de grano de soya como aceite para consumo humano y la torta come materia prima para ...
García Quiroga, Edmundo
core
A Sustainable Bio‐Based Epoxy Thermoset as a High‐Performance Alternative to BPA‐Based Resins
A rigid–flexible bio‐based epoxy network integrates soybean oil, lignin, and maleic anhydride to overcome the strength–toughness–sustainability trade‐off of conventional BPA epoxy. The thermoset delivers excellent performance as both a structural adhesive and a matrix for glass‐fabric composites, while enabling pH‐responsive degradation, environmental ...
Jiyun Qi +4 more
wiley +1 more source
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan +11 more
wiley +1 more source

