Results 11 to 20 of about 41,639 (306)

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, J. WISEMAN, E. J. CLARKE, Wiseman, J   +3 more
core   +1 more source

Anti-diarrhoeal aspects of fermented soya beans [PDF]

, 2011
Non
Nout, M.J.R., P.J. Roubos-van den Hil, Roubos-van den Hil, P.J., M.J.R. Nout   +3 more
core   +1 more source

Detección molecular de secuencias de ADN transgénico en alimentos de consumo humano y animal en Costa Rica

Agronomía Costarricense, 2017
Desde la introducción de los cultivos genéticamente modificados (GM), ha habido un crecimiento continuo en adopción de la tecnología y en la comercialización de alimentos y piensos derivados de cultivos GM alrededor del mundo.
Paula Carvajal, Hilary Ureña, Josué Umaña, Carolina Sancho, Frank Solano, Mailén Arleo, Claudio Martínez, Rodolfo Umaña   +7 more
doaj   +1 more source

KAJIAN ETNOFISIKA PADA TARI SOYA-SOYA SEBAGAI SUMBER AJAR FISIKA

, 2022
ABSTRAKIndonesia yang memiliki wilayah sangat luas dan memiliki banyak pulau diiringi dengan keanekaragamannya maka Indonesia dikaruniai banyak kearifan lokal. Pelajaran fisika yang rumit untuk dipahami oleh siswa, karena fisika merupakan salah satu mata
Setiadi, Irawan, Zahra, Rachma Azkia, Sumarni, Ria Asep, Astuti, Irnin Agustina Dwi   +3 more
core   +1 more source

Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures

, 2010
Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells.
Nout, M.J.R., Roubos-van den Hil, P.J., Meulen, J., van der, Gruppen, H.   +3 more
core   +1 more source

Resultados de investigación en soya para el valle geográfico del río Cauca. [PDF]

, 2000
Colombia ha sido un productor de soya con logros importantes y el Valle del cauca ha sido el mayor productor, aún así, el país ha tenido que importar subproductos de grano de soya como aceite para consumo humano y la torta come materia prima para ...
García Quiroga, Edmundo
core   +1 more source

Effect of dietary soya oil for optimizing the pullet egg size

Journal of Agriculture, Food and Environment, 2021
Among a number of factors that influence egg size in laying pullets, the most significant one isthe nutrition of the laying hens. Dietary supplementation of oils enriched withlinoleic acid, for example,soya oil,has a positive impact on egg ...
B. Dey
doaj   +1 more source

Digitizing the Filtration Interface: A Smart, Modular Janus Wood Platform for Self‐Reporting Oil/Water Remediation

Advanced Functional Materials, EarlyView.
This work developed a smart Janus wood membrane integrating asymmetric wettability with built‐in electrical sensing for oil‐water separation. The membrane achieved > 99.5% separation efficiency and high flux by leveraging wood's natural anisotropic pore structure.
Kaiwen Chen, Cheng Hao, Wenjuan Zhao, Haonan Zhang, Yujing Tan, Fengze Sun, Xuewen Han, Hui Peng, Tianyi Zhan, Jianxiong Lyu, Ning Yan   +10 more
wiley   +1 more source

Bioinspired Mechanically Robust Organic–Inorganic Hybridized Bio‐Adhesives With up to 50% Inorganic Components by Bi‐Continuous Phase Engineering

Advanced Functional Materials, EarlyView.
A robust plant protein adhesive was prepared by fabricating a bi‐continuous organic–inorganic hybrid structure. Compared with traditional organic–inorganic hybrid adhesives, the addition amount of inorganic phase is increased from 0.2%–3.0% to 50%, and the strength and toughness are increased by 6 and 121 times, respectively.
Zheng Liu, Wenlong Luo, Xu Yang, Xin Zhang, Yuru Zhu, Jingchao Li, Jianzhang Li, Jing Luo, Zhezhe Zhou, Pingan Song, Qiang Gao   +10 more
wiley   +1 more source

Efecto de la temperatura de almacenamiento sobre la viabilidad de bacterias simbióticas fijadoras de nitrógeno utilizadas en la elaboración de inoculantes biológicos para arveja (Pisum sativum) y soya (Glycine max)

Revista Colombiana de Biotecnología, 2014
El nitrógeno es un elemento requerido en grandes cantidades por los cultivos, sin embargo, en el suelo es uno de los elementos más limitantes ya que se encuentra en formas poco disponibles para las plantas y debe ser incorporado a través de la ...
Lina M. Moreno Conn, Adrián Pérez, Margarita Ramírez, Marcela Franco   +3 more
doaj   +1 more source