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Leches a base de plantas: Soya
EDIS, 2021 La leche de soja es una leche vegetal elaborada a partir de semillas de soja (Glicine max). A diferencia de algunas de las leches de origen vegetal que se comercializan recientemente, la leche de soja tiene una larga historia como bebida en todo el ...
Jessica Goldberg +2 more
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Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]
, 2000 Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
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Microorganismos autóctonos como alternativa para la biofertilización de Glycine max (L.) Merrill
Agronomía Mesoamericana, 2023 Introducción. Soya (Glycine max (L.) Merrill) posee importancia económica y nutricional por sus niveles proteicos y contenido de aceite vegetal de calidad biológica, necesarios para la alimentación humana y animal.
Wilson Geobel Ceiro Catasú +5 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Danube Soya – Improving European GM-free soya supply for food and feed
Oilseeds and fats, crops and lipids, 2015 The Danube Soya Association is an international, voluntary, non-profit, non-governmental association promoting sustainable and GMO**-free soya production along the Danube River Basin – from Switzerland to the Black Sea. Founded in
Krön Matthias, Bittner Ursula
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Agronomía Costarricense, 2017 Desde la introducción de los cultivos genéticamente modificados (GM), ha habido un crecimiento continuo en adopción de la tecnología y en la comercialización de alimentos y piensos derivados de cultivos GM alrededor del mundo.
Paula Carvajal +7 more
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The specifics of selected agricultural commodities in international trade
Agricultural and Resource Economics, 2021 Purpose. This paper evaluates the involvement of three selected agricultural commodities (rice, coffee and soya) in international trade. The aim is to analyze the specification of foreign trade in selected commodities and assess their different ...
Josef Abrhám +3 more
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Soya, soya isoflavones and health effects
, 2022 Soya foods are very popular not only in Asia but now also in Europe and the USA – not least because of the trend towards vegan and vegetarian diets as well as for sustainability reasons to reduce meat consumption. Soya products are versatile in the kitchen and enrich a plant-based diet due to their high nutrient density and biological value of the ...
openaire +2 more sources
Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-finished Product [PDF]
, 2019 The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and ...
Dzyundzya, O. (Oksana) +9 more
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New soya variety Volgogradka 2
Научный журнал Российского НИИ проблем мелиорации, 2021 Purpose: creation of a new high-yield, mid-ripening, technological, with a high protein content soybean variety, responsive to irrigation and suitable for cultivation in crops without irrigation. Materials and methods.
V. V. Tolokonnikov, T. S. Koshkarova
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