Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]
EFSA Panel on Food Enzymes (FEZ) +21 more
europepmc +1 more source
Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items. [PDF]
Lagrange E +4 more
europepmc +1 more source
New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation. [PDF]
Foti P, Caggia C, Romeo FV.
europepmc +1 more source
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. [PDF]
González MP +7 more
europepmc +1 more source
Corporal Composition and Gut Microbiome Modification Through Exclusion Dietary Intervention in Adult Patients with Crohn's Disease: Protocol for a Prospective, Interventional, Controlled, Randomized Clinical Trial. [PDF]
Cano-Mármol RP +11 more
europepmc +1 more source
Priority of nutrition and exercise in depression management: triangulating mini-review of past and recent evidence with clinical practice guidelines. [PDF]
Rogers S, Dean E.
europepmc +1 more source
Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. [PDF]
Pandey AK +5 more
europepmc +1 more source
Optimization of newly isolated <i>Bacillus cereus</i> α-amylase production using orange peels and crab shells and application in wastewater treatment. [PDF]
Ben Hadj Hmida B +4 more
europepmc +1 more source
Application and prospect of microbial food Chlorella. [PDF]
Zheng X +6 more
europepmc +1 more source
Effects of Varying Protein Amounts and Types on Diet-Induced Thermogenesis: A Systematic Review and Meta-Analysis. [PDF]
Guarneiri LL +5 more
europepmc +1 more source

