Results 121 to 130 of about 23,846 (204)

The amino acid composition of commercially available vegan meat and dairy analogues. [PDF]

Br J Nutr
Domić J, van Loon LJC, Siebelink E, Borgonjen-van den Berg KJ, de Groot LCPGM, Grootswagers P.   +5 more
europepmc   +1 more source

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products. [PDF]

Nutrients, 2022
Katidi A, Vlassopoulos A, Xanthopoulou S, Boutopoulou B, Moriki D, Sardeli O, Rufián-Henares JÁ, Douros K, Kapsokefalou M.   +8 more
europepmc   +1 more source

[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]

Rev Panam Salud Publica
Núñez-Rivas HP, Roselló-Araya M, Blanco-Metzler A, Galicia-Cano LE, Victoria-Restrepo JE, Villalobos-Daniel VE, da Silva Gomes F.   +6 more
europepmc   +1 more source

Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis. [PDF]

Int J Environ Res Public Health, 2022
Aceves-Martins M, Bates RL, Craig LCA, Chalmers N, Horgan G, Boskamp B, de Roos B.   +6 more
europepmc   +1 more source

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry. [PDF]

Compr Rev Food Sci Food Saf
Aradwad P, Raut S, Abdelfattah A, Rauh C, Sturm B.   +4 more
europepmc   +1 more source

Algae Food Products as a Healthcare Solution. [PDF]

Mar Drugs, 2023
Tavares JO, Cotas J, Valado A, Pereira L.   +3 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. [PDF]

Nutrients, 2022
Kluczkovski A, Menezes CA, da Silva JT, Bastos L, Lait R, Cook J, Cruz B, Cerqueira B, Lago RMRS, Gomes AN, Ladeia AMT, Schmidt Rivera X, Vianna N, Reynolds CJ, Oliveira RR, Bridle SL.   +15 more
europepmc   +1 more source

Stimulation of trace element absorption by major metals in vitro. [PDF]

, 1992
Adekalu, J. B., Heaton, F. W.
core   +1 more source

Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source