Results 131 to 140 of about 23,846 (204)

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

Propuesta de minuta de 20 días para Programa de Desayunos Escolares modalidad en caliente, del Sistema Municipal DIF Tequisquiapan, Querétaro, ciclo escolar 2012 - 2013 [PDF]

, 2013
Ceballos Arriaga, Nayelli, Miranda Mejía, Elia Esther   +1 more
core  

ANÃLISIS DE RENTABILIDAD DE DOS ALTERNATIVAS DE ALIMENTACIÓN NO CONVENCIONALES EN LA PRODUCCIÓN DE CONEJOS EN EL MUNICIPIO DE TIXPEHUAL, YUCATÃN, MÉXICO [PDF]

Profitability of a rabbit's production unit was evaluated through the analysis of two nonconventional food alternatives (mixing tulip forage, ramon forage and balanced food) compared with the conventional food (balanced food).
Pech Martinez, Victor Conrado, Peniche Ruz, Jorge Alejandro, Rejon Avila, Manuel Jesus, Valencia Heredia, Eduardo Rene   +3 more
core   +1 more source

Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application. [PDF]

Nutrients, 2023
Dimidi E, Belogianni K, Whelan K, Lomer MCE.   +3 more
europepmc   +1 more source

The performance of Bulgarian food markets during reform [PDF]

Food policy often depends on markets and markets depend on institutions. But how good do institutions have to be before reforms can be launched? Relying on well timed surveys of agricultural prices and a joint study by the Government of Bulgaria and the ...
Larson, Donald F., Sarris, Alexander
core  

El uso de la harina de pluma en dieta para las aves en postura

Revista Mexicana de Ciencias Pecuarias
Se efectuaron tres experimentos para determinar el valor de la harina de pluma como fuente de proteína en dietas para aves en postura. En el primero se estudió la influencia de la suplementación de lisina en dietas donde la harina de pluma suplementada ...
Ernesto Avila, Manuel Cuca, Jorgue Pérez, Germán Correa   +3 more
doaj  

Dietary and related data collected during pregnancy in the Avon Longitudinal Study of Parents and Children (ALSPAC). [PDF]

Wellcome Open Res
Taylor CM, Northstone K, Golding J, Jones L, Buckland G, Emmett PM.   +5 more
europepmc   +1 more source

Nutritional Management of Patients with Fatty Acid Oxidation Disorders. [PDF]

Nutrients
Peña-Quintana L, Correcher-Medina P.
europepmc   +1 more source

Diet quality and consumption of ultra-processed foods according to age groups in Brazil: insights from the National Dietary Survey 2017-2018. [PDF]

Br J Nutr
Romeiro ACT, Brito FDSB, Dos Santos DM, da Costa ES, Curioni CC, Adegboye ARA.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Heman L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, di Piazza G, Liu Y.   +21 more
europepmc   +1 more source