Results 141 to 148 of about 517 (148)
Some of the next articles are maybe not open access.
Influence of iota carrageenan addition on the properties of soya protein meat analogues
LWT - Food Science and Technology, 2018Kemal Aganovic
exaly
Adsorption of basic fuchsin using waste materials—bottom ash and deoiled soya—as adsorbents
Journal of Colloid and Interface Science, 2008Alok Mittal, Vibha Gajbe, Jyoti Mittal
exaly
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2019
Chuan Dong, Shao Min Shuang
exaly
Chuan Dong, Shao Min Shuang
exaly
International Journal of Biological Macromolecules, 2019
Perumal Karthikeyan, Sankaran Meenakshi
exaly
Perumal Karthikeyan, Sankaran Meenakshi
exaly
Chromium adsorption and Cr(VI) reduction to trivalent chromium in aqueous solutions by soya cake
Journal of Hazardous Materials, 2002Soheil Aber
exaly

