Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items. [PDF]
Lagrange E +4 more
europepmc +1 more source
Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study. [PDF]
Jacobs I +11 more
europepmc +1 more source
New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation. [PDF]
Foti P, Caggia C, Romeo FV.
europepmc +1 more source
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. [PDF]
Abreu B, Lima J, Rocha A.
europepmc +1 more source
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. [PDF]
González MP +7 more
europepmc +1 more source
“DESARROLLO DE UNA PELÍCULA COMESTIBLE A BASE DE GOMA DE MEZQUITE, CARBOXIMETILCELULOSA DE SODIO Y PROTEÍNA DE SUERO DE LECHE PARA CONSERVACIÓN DE PRODUCTOS COCINADOS DE POLLO Y CERDO” [PDF]
Castillon Jardon, Jesus +1 more
core
Corporal Composition and Gut Microbiome Modification Through Exclusion Dietary Intervention in Adult Patients with Crohn's Disease: Protocol for a Prospective, Interventional, Controlled, Randomized Clinical Trial. [PDF]
Cano-Mármol RP +11 more
europepmc +1 more source
Priority of nutrition and exercise in depression management: triangulating mini-review of past and recent evidence with clinical practice guidelines. [PDF]
Rogers S, Dean E.
europepmc +1 more source
Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. [PDF]
Pandey AK +5 more
europepmc +1 more source
Optimization of newly isolated <i>Bacillus cereus</i> α-amylase production using orange peels and crab shells and application in wastewater treatment. [PDF]
Ben Hadj Hmida B +4 more
europepmc +1 more source

