Results 151 to 160 of about 23,846 (204)

Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications. [PDF]

Appl Microbiol Biotechnol
Kieliszek M.
europepmc   +1 more source

Application and prospect of microbial food Chlorella. [PDF]

Heliyon
Zheng X, Chen L, Yin L, Rao H, Zheng H, Xun C, Hao J.   +6 more
europepmc   +1 more source

Effects of Varying Protein Amounts and Types on Diet-Induced Thermogenesis: A Systematic Review and Meta-Analysis. [PDF]

Adv Nutr
Guarneiri LL, Adams CG, Garcia-Jackson B, Koecher K, Wilcox ML, Maki KC.   +5 more
europepmc   +1 more source

UNITED STATES/COMMUNITY RELATIONS - Memo 160/88. 8 December 1988 [PDF]

, 1988

core  

El foc i la ceràmica [PDF]

, 2001
Clop i García, Xavier
core  

Insights into determinants influencing food security in the IGAD region of Eastern Africa. [PDF]

Front Nutr
Omay PO, Bahaga TK, Fidar A.
europepmc   +1 more source

Diet Diversity and Feeding Practices in Toddlers with and Without Food Allergy-A Cross-Sectional Study. [PDF]

Nutrients
Stróżyk A, Horvath A, Jarocka-Cyrta E, Wiszniewska D, Peradzyńska J.   +4 more
europepmc   +1 more source

FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey. [PDF]

Nutrients
D'Addezio L, Sette S, Piccinelli R, Le Donne C, Turrini A, IV SCAI Study Group.   +5 more
europepmc   +1 more source

UNITED STATES / COMMUNITY RELATIONS [PDF]

, 1988

core  

Animal dietary exposure in the risk assessment of contaminants in feed. [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Gropp J, Hoogenboom LR, Richen G, Innocenti ML, Kujawa M, Rovesti E.   +22 more
europepmc   +1 more source