Results 21 to 30 of about 517 (148)

Efecto del reemplazo de pasta soya por harina de pescado elaborada manualmente sobre comportamiento productivo de ovejas Pelibuey lactando y sus crías [PDF]

Archivos de medicina veterinaria, 2016
Twelve Pelibuey ewes were used to evaluate the effect of replacing soybean meal (PS) with a handmade product made of fish (HP) on milk yield and composition and body weight of their suckling lambs. The experimental period was carried out during the first three weeks of lactation, where changes in body weight, feed intake and milk production and ...
YS Valdés-García, LE Núñez-González, F Escalera-Valente, A Plascencia-Jorquera, A Barreras-Serrano, L Corona-Gochi, AA Gómez-Danés, L Loya-Olguin   +7 more
openaire   +4 more sources

Comportamiento fisiológico del tracto gastrointestinal en pollos de engorde alimentados con pasta de Sacha Inchi (Plukenetia volubilis)

Revista Científica, 2022
La investigación se desarrolló en la Universidad Estatal del Sur de Manabí, Ecuador, carrera de Ingeniería Agropecuaria. El objetivo del estudio fue establecer cuál fue el comportamiento fisiológico del tracto gastrointestinal (TGI) en pollos de engorde
José Luis Alcívar-Cobeña, Raquel Vera-Velázquez, Edwin Isidro Zambrano-Saltos, Wilfrido Javier Del Valle-Holguín, Cesar Cabrera-Verdesoto, Madeleidy Martínez-Pérez   +5 more
doaj   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

The Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT, KELLY D. BROWNELL, ALLAN M. BRANDT   +2 more
wiley   +1 more source

El valor nutritivo del alga espirulina (spirulina geitleri) para el cerdo de abasto

Revista Mexicana de Ciencias Pecuarias, 1975
Se efectuaron dos experimentos con el objeto de evaluar la harina de espirulina como fuente de pro-teína para el cerdo de abasto. El primero se dividió en fases de crecimiento y finalización.
Alberto Robles Carrera, Jesús Soriano Torres, Armando S. Shimada   +2 more
doaj   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Sustitución de pasta de soya por Cannavalia ensiformis en el crecimiento, sobrevivencia y actividad enzimática de tilapia (Oreochromis niloticus) (Perciforme: Cichlidae)

Acta Agrícola y Pecuaria, 2017
Cannavalia ensiformis posee características nutricionales como suplemento alimenticio en peces, es fuente de energía, proteína, vitaminas y minerales, pero posee factores antinutricionales, limitando su utilización. Se determinó el efecto de inclusión de Cannavalia cocida en crecimiento, supervivencia y actividad enzimática digestiva de Tilapia.
Rafael Martinez Garcia, Fanny Janet de la Cruz-Alvarado, Carlos Alfonso Álvarez-González, Héctor Nolasco-Soria, Emyr Peña, Susana Camarillo Coop, Jose Manuel Piña-Gutierrez, Bartolo Concha-Frías   +7 more
openaire   +1 more source

US‐China trade war: Heterogeneous effects on the US consumer

Canadian Journal of Economics/Revue canadienne d'économique, EarlyView.
Abstract This paper meticulously investigates how the US‐China trade war of 2018–19 affected nondurable consumption patterns for households across the United States. Using highly granular NielsenIQ barcode scanner data, we find that a 1 percentage point (pp) increase in a county's tariff exposure growth was associated with a decrease in nondurable ...
Michael DeDad, Sucharita Ghosh
wiley   +1 more source

Rationale and design of a parallel randomised trial of a plant‐based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt‐based weight loss InteRvention (REPAIR) trial

Diabetes, Obesity and Metabolism, Volume 28, Issue 4, Page 2627-2641, April 2026.
Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay, Dayana El Chaar, Melanie Paquette, Michael Vallis, Diana Sherifali, Paul Oh, Susan Marzolini, Kaberi Dasgupta, Gillian Booth, Mike Lean, Hertzel C. Gerstein, Jordi Salas‐Salvadó, Jacqueline L. Beaudry, Christopher P. F. Marinangeli, Russell J. de Souza, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper, Laura Chiavaroli   +19 more
wiley   +1 more source

Inclusión de diferentes concentraciones de Moringa oleifera lam. en dietas para pollos de engorda

Revista Biológico Agropecuaria Tuxpan, 2022
El objetivo de esta investigación fue evaluar la inclusión de harina de hoja de moringa en la dieta de pollos durante los primeros 21 días del periodo de engorda en sistemas de producción familiar o de traspatio como una alternativa para reducir los ...
Martha Elisa Martínez-Hernández, Karla Lissette Silva-Martínez, Oscar Del Ángel-Piña, Armando Arrieta-González   +3 more
doaj   +1 more source