Results 31 to 40 of about 23,846 (204)
Valor nutritivo de la pasta de nabo en dietas para pollos de engorda
Revista Mexicana de Ciencias Pecuarias, 1976 Con objeto de estudiar el valor alimenticio de la pasta de nabo, se llevaron a cabo 3 experimentos. En el primero, con pollos de 1-5 semanas de edad, se estudió el reemplazo (0, 25 y 50%) de la proteína de soya de una dieta sorgo + soya por proteína de ...
Marco Alonso Ojeda O. +1 more
doaj +1 more source
Using food intake records to estimate compliance with the Eatwell plate dietary guidelines [PDF]
, 2017 This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake,
Clark, H. +4 more
core +1 more source
Revista Científica, 2022 La investigación se desarrolló en la Universidad Estatal del Sur de Manabí, Ecuador, carrera de Ingeniería Agropecuaria. El objetivo del estudio fue establecer cuál fue el comportamiento fisiológico del tracto gastrointestinal (TGI) en pollos de engorde
José Luis Alcívar-Cobeña +5 more
doaj +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
El valor nutritivo del alga espirulina (spirulina geitleri) para el cerdo de abasto
Revista Mexicana de Ciencias Pecuarias, 1975 Se efectuaron dos experimentos con el objeto de evaluar la harina de espirulina como fuente de pro-teína para el cerdo de abasto. El primero se dividió en fases de crecimiento y finalización.
Alberto Robles Carrera +2 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello +2 more
wiley +1 more source
The Milbank Quarterly, EarlyView.Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Una campanya a les illes de Cabrera [PDF]
, 1974 [cat] En el present treball s'exposen els resultats de la campanya d'agost de 1972 feta pel Speleo Club Mallorca a Cabrera i Conillera. S'hi amplia el coneixement del karst d'aquestes illes i se donen noves dades sobre la seva ocupació pels ...
Trias Gusó, Miquel
core
Allergy, EarlyView.ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source