Results 41 to 50 of about 23,846 (204)

Inclusión de diferentes concentraciones de Moringa oleifera lam. en dietas para pollos de engorda

Revista Biológico Agropecuaria Tuxpan, 2022
El objetivo de esta investigación fue evaluar la inclusión de harina de hoja de moringa en la dieta de pollos durante los primeros 21 días del periodo de engorda en sistemas de producción familiar o de traspatio como una alternativa para reducir los ...
Martha Elisa Martínez-Hernández, Karla Lissette Silva-Martínez, Oscar Del Ángel-Piña, Armando Arrieta-González   +3 more
doaj   +1 more source

Diseño de la cadena de abastecimiento para la comercialización de productos alimenticios peruanos en Bogotá a través de la empresa Prakxon logística [PDF]

, 2013
Ingeniero (a ...
Garzón Guerrero, Cidy, Salazar Vidal, María Camila   +1 more
core  

Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]

Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A., Donkersgoed, A., van, Klaveren, J.D., van, Roodenburg, A., Temme, E.H.M., Voet, H., van der   +5 more
core   +3 more sources

Rationale and design of a parallel randomised trial of a plant‐based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt‐based weight loss InteRvention (REPAIR) trial

Diabetes, Obesity and Metabolism, EarlyView.
Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay, Dayana El Chaar, Melanie Paquette, Michael Vallis, Diana Sherifali, Paul Oh, Susan Marzolini, Kaberi Dasgupta, Gillian Booth, Mike Lean, Hertzel C. Gerstein, Jordi Salas‐Salvadó, Jacqueline L. Beaudry, Christopher P. F. Marinangeli, Russell J. de Souza, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper, Laura Chiavaroli   +19 more
wiley   +1 more source

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]

, 2020
Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A., Adegunwa, M.O., Alamu, E.O., Dada, O.C., Olatunde, G.O.   +4 more
core   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

The Acute Effect of Consuming Whey Versus a Plant‐Based Protein Blend on Postprandial Metabolism and Appetite in a Sample of Healthy Adults

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study compares the metabolic effects of whey and a plant protein blend, consumed in a fasted state. The results showed a transient reduction in postprandial ketones and NEFA, and elevation of insulin and GLP‐1 following protein ingestion. The two protein drinks exerted a comparable effect on resting energy expenditure, subjective appetite ratings,
Yana P. Petkova, Jonathan D. Johnston, Adam L. Collins   +2 more
wiley   +1 more source

Pasta de canola como suplemento proteico en dietas para la finalización de cerdos

Revista Mexicana de Ciencias Pecuarias, 2012
Rojo GA, Pérez MVG, Bayardo UA, Correa CHJ, Cuarón IJA. Téc Pecu Méx 2001,39(3)179-192. Se condujeron dos experimentos para evaluar la sustitución de pasta de soya por pasta de canola (canola). En el Exp 1, 28 cerdos (63±9.1 kg), alojados individualmente,
Alvaro Rojo Gómez, Víctor Gerardo Pérez Mendoza, Alejandro Bayardo Uribe, Héctor Jairo Correa Cardona, José Antonio Cuarón Ibargüengoytia   +4 more
doaj  

Proyecto de creación de una planta productora y procesadora de leche de soya para su comercialización en Guayaquil [PDF]

, 2010
ALIMENCORP S.A., es una empresa dedicada a la fabricación y venta de leche de soya “SOYALISTA” en presentaciones de medio litro y un litro. La venta está dirigida a los grupos de familias cuyos ingresos superen los $ 500 mensuales dentro del área ...
Manjarrés Vaca, Carlos, Zambrano Rivas, Karen   +1 more
core   +1 more source

The green, blue and grey water footprint of crops and derived crop products [PDF]

, 2010
This study quantifies the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996–2005. The assessment improves upon earlier research by taking a high-resolution approach, estimating the water ...
Hoekstra, A.Y., Mekonnen, M.M.
core   +4 more sources