Results 51 to 60 of about 23,846 (204)

The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review

Nutrition &Dietetics, Volume 83, Issue 1, Page 93-108, February 2026.
Abstract Aim To explore the effect of blended tube feeding compared to conventional formulas on nutritional status, quality of life, anthropometry, diarrhoea and tube blockages in adults receiving tube feeding. Methods The protocol was registered (PROSPERO CRD42022372443).
Lina Breik, Lisa Barker, Judy Bauer, Zoe E. Davidson   +3 more
wiley   +1 more source

Comportamiento productivo y respuesta inmune de pollos alimentados con dietas sorgo-soya con y sin aflatoxina y paredes celulares de levadura (Saccharomyces cerevisiae)

Revista Mexicana de Ciencias Pecuarias, 2012
Se realizaron dos experimentos con pollos Ross 308 alimentados con dietas sorgo+ pasta de soya. En el Exp 1, se empleó un diseño completamente al azar con cuatro tratamientos y tres repeticiones de 36 pollos con una duración de 49 días.
Gabriela Gómez Verduzco, Arturo Cortés Cuevas, Carlos López Coello, José Arce Menocal, Carlos Vásquez Pelaez, Ernesto Avila González   +5 more
doaj  

El uso de derivados financieros como mecanismo para reducir los riesgos financieros en la industria avícola del Ecuador [PDF]

, 2015
The poultry industry in Ecuador has an important relevance in the Gross Domestic Product and especially in the one that is related to the agriculture and livestock.
Chico Altamirano, María del Rocio
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Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Harina de hojas de yuca (manihot esculenta) como fuente de proteína en dietas para pollos de engorda

Revista Mexicana de Ciencias Pecuarias, 1984
Se realizaron dos experimentos con el objeto de sustituir parcialmente a la pasta de soya por niveles altos y bajos de harina de hoja de yuca (HHY) con y sin la suplementación de aceite, respectivamente, en dietas sorgo + soya + harina de pescado, para ...
Rubén C. Aguilera Sosa, Alfredo Arroyo Lara, Juán López, Ernesto Avila G.   +3 more
doaj  

Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster

Review of International Economics, Volume 34, Issue 1, Page 219-242, February 2026.
ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley   +1 more source

Implementación de un sistema contable en la microempresa Variedades Castro, dedicada a la comercialización de especies, ubicada en el mercado Alfredo lazo de la ciudad de Estelí para el segundo trimestre del año 2014 [PDF]

, 2014
Esta investigación se realiza con el fin de ayudar a mejorar el control de las actividades económicas de la microempresa Variedades Castro dedicada a la comercialización de especies, ya que, esta pequeña empresa comercializadora presenta debilidades en ...
Barrera Castro, Elvis de Jesús, Reyes Delgadillo, Danmark Romarey   +1 more
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From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Aminoácidos limitantes de la pasta de semilla de calabaza para la rata

Revista Mexicana de Ciencias Pecuarias, 1977
En estudios con ratas y cerdos, Zucker et al. (1957) compararon el valor nutritivo de la pasta de semilla de calabaza (PSC) con la pasta de frijol soya  (PFS), encontrando que tanto la ganancia de peso como la conversión alimenticia eran muy inferiores ...
Guadalupe Bernal S., Leonel Martínez R., Ernesto Avila G., Bonifacio Carrasco   +3 more
doaj  

Intermediate report on compilation of key organic market data = Deliverable 4.2 of the OrganicDataNetwork project [PDF]

, 2013
This deliverable describes the outcome of the survey on organic market data carried out in the framework of the FP 7 project OrganicDataNetwork July 2012 to March ...
Schaack, Diana, Willer, Helga
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