Results 61 to 70 of about 23,846 (204)
Food Safety and Health, Volume 4, Issue 1, Page 125-137, January 2026.In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari +5 more
wiley +1 more source
Investigación cultura gastronómica [PDF]
, 2016 Research different specialties and traditions of the World Food Culture and its main relevant exponents within its most complex preparations, ingredients, raw material and dishes.
Villavicencio Heymann, Sebastián
core
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region [PDF]
, 2016 The burrata cheese is a traditional product from Southern Italy, consisting of an envelope of pasta filata (stretched curd) filled with cream and pasta filata strips (usually leftovers from mozzarella production).
Branciari, R. +6 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Consumption of non‐soy legumes significantly reduces body weight (−0.98 kg), waist circumference (−1.61 cm), and fat mass (−2.00 kg) in adults, according to a meta‐analysis of 36 randomized controlled trials. No significant effect was observed on BMI.
Reza Rahmanian +8 more
wiley +1 more source
EFECTO DE LA LEVADURA ENRIQUECIDA CON SELENIO Y SELENITO DE SODIO EN LA DIETA DE CERDOS EN FINALIZACIÓN SOBRE EL CONTENIDO DE GRASA INTRAMUSCULAR Y ACIDOS GRASOS [PDF]
, 2012 Se determinó el efecto de la adición de selenio (Se) orgánico (selenito de sodio) e inorgánico (levadura enriquecida con selenio) en el alimento sobre el contenido de grasa intramuscular y ácidos grasos músculos semimembranoso y longissimus dors en ...
Aurelio Domínguez-López +11 more
core
Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits [PDF]
, 2012 Currently, three commercial kits for Bacillus cereus enterotoxins Nhe and/or Hbl detection are available, namely, the Bacillus diarrheal enterotoxin visual immunoassay (BDE VIA (TM)) kit (3M Tecra), B.
Boon, Nico +5 more
core +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira +2 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.The growing demand for sustainable food sources has led to increasing interest in edible insects such as house cricket (Acheta domesticus) as functional ingredients. This study evaluated the anti‐inflammatory and antioxidant potential of cricket powder–enriched (10%) durum wheat pasta subjected to a simulated gastrointestinal digestion followed by the ...
Mussa Makran +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source