Results 81 to 90 of about 517 (148)

Disponibilidad del fósforo de la pasta de soya y sorgo-gluten de maíz, adicionadas con fitasa en pollos de engorda en iniciación

, 2003
Disponibilidad, Fósforo fítico, Pasta de soya, Gluten de maíz.
openaire   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

Development of the Canadian food intake screener for adolescents based on Canada's Food Guide 2019 healthy eating recommendations. [PDF]

Int J Behav Nutr Phys Act
Tugault-Lafleur C, Desgreniers V, Bessette G, Kazzi RA, Jacob R, Hernandez K, St-Pierre S, Haines J.   +7 more
europepmc   +1 more source

The amino acid composition of commercially available vegan meat and dairy analogues. [PDF]

Br J Nutr
Domić J, van Loon LJC, Siebelink E, Borgonjen-van den Berg KJ, de Groot LCPGM, Grootswagers P.   +5 more
europepmc   +1 more source

Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review. [PDF]

Front Nutr, 2022
Murillo S, Mallol A, Adot A, Juárez F, Coll A, Gastaldo I, Roura E.   +6 more
europepmc   +1 more source

[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]

Rev Panam Salud Publica
Núñez-Rivas HP, Roselló-Araya M, Blanco-Metzler A, Galicia-Cano LE, Victoria-Restrepo JE, Villalobos-Daniel VE, da Silva Gomes F.   +6 more
europepmc   +1 more source

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry. [PDF]

Compr Rev Food Sci Food Saf
Aradwad P, Raut S, Abdelfattah A, Rauh C, Sturm B.   +4 more
europepmc   +1 more source

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products. [PDF]

Nutrients, 2022
Katidi A, Vlassopoulos A, Xanthopoulou S, Boutopoulou B, Moriki D, Sardeli O, Rufián-Henares JÁ, Douros K, Kapsokefalou M.   +8 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis. [PDF]

Int J Environ Res Public Health, 2022
Aceves-Martins M, Bates RL, Craig LCA, Chalmers N, Horgan G, Boskamp B, de Roos B.   +6 more
europepmc   +1 more source