Results 211 to 215 of about 35,614 (215)

Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features

LWT - Food Science and Technology, 2017
Michela Verni, Marco Montemurro, Rossana Coda   +2 more
exaly  

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates

Food Chemistry, 2009
Chantal Brossard, Colette Larre, Valerie Micard   +2 more
exaly  

The Fermi-Pasta-Ulam problem: Paradox turns discovery

Physics Reports, 1992
exaly  

Rheological properties of rice pasta dough supplemented with proteins and gums

Food Hydrocolloids, 2009
exaly  

Comunicación oral: Efectividad de pastas dentales a base de calcio, fosfato y flúor en la remineralización de lesiones iniciales de caries

2018
Vargas, Julissa Amparo Dulanto, Kilder Maynor Carranza Samanez   +1 more
openaire   +1 more source