Results 1 to 10 of about 28,365 (36)
Optimización del Consumo Energético del proceso de Refinación para la obtención de pastas papeleras
Revista Centro Azúcar, 2010 En el trabajo se desarrolla una Metodología para la Optimización del Consumo Energético del proceso de Refinación de pulpas, sobre la base de la denominada Refinación del tipo Secuencial, que permita ajustar, con el mínimo costo energético, la calidad de
Agustín García Rodríguez
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Molecules, 2022 Taking into account that many advantages have been associated with the consumption of spirulina (microalgae) in terms of antioxidant capacity, anticancer, anti-inflammatory, and anti-aging activities, the study focuses on spirulina supplementation of ...
Marianna Raczyk +4 more
semanticscholar +1 more source
La pasta de papel como material de creación artística
Arte, Individuo y Sociedad, 2018 En la creación artística el papel es uno de los materiales más utilizados como soporte por su enorme versatilidad. Por ello, existen infinidad de artistas trabajando con este material en sus variadas configuraciones.
José Villalba +2 more
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Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
Molecules, 2022 The only therapy for coeliac disease patients is to completely avoid foods containing gluten, a protein complex common in several small-grain cereals. However, many alternative gluten-free foods available on the market present nutritional deficiencies ...
Amel Betrouche +6 more
semanticscholar +1 more source
Pastas: Open Source Software for the Analysis of Groundwater Time Series
Ground Water, 2019 Time series analysis is an increasingly popular method to analyze heads measured in an observation well. Common applications include the quantification of the effect of different stresses (rainfall, pumping, etc.), and the detection of trends and ...
R. Collenteur +4 more
semanticscholar +1 more source
Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes
Heliyon, 2021 Recent increase in gluten allergy has led to high demand for gluten free products such as rice pasta. Although rice grains are rich in bioactive compounds and B vitamins, they are generally low in protein compared to wheat grains.
I. F. Bolarinwa, O. O. Oyesiji
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Nutritional and Technological Quality of High Protein Pasta
Foods, 2021 Pasta has an important role in human nutrition for its high content of complex carbohydrates and its widespread use. It can be an efficient delivery system or carrier of non-traditional raw material, including additional health-promoting ingredients. The
M. Messia +5 more
semanticscholar +1 more source
Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
Applied Sciences, 2021 This work aimed at developing fortified pastas incorporating chestnut flour (25–55%) and powdered pollen (5–20%), either separately or in combination, as well as the characterization of the products obtained.
Maëlys Brochard +3 more
semanticscholar +1 more source
Algal Research, 2020 Gluten-free foods are generally nutritionally deficient and are the source of serious technological constraints. This work aimed to evaluate the technological performance of addition of two spirulina biomasses: Arthrospira platensis F&M-C256 and Ox ...
P. Fradinho +7 more
semanticscholar +1 more source
Foods, 2021 A by-product from the filleting of sea bass (Dicentrachus labrax) was used to manufacture enriched pasta. The research aimed at achieving an increase of protein and unsaturated fatty acid contents, making innovative and healthy pasta products that are ...
Andrea Aínsa +4 more
semanticscholar +1 more source