Results 21 to 30 of about 28,365 (36)

Structural characteristics and in vitro starch digestibility of pasta made with durum wheat semolina and chickpea flour

LWT, 2021
Chickpea flour contains large fractions of protein and dietary fiber, which offer benefits for human health. This work studied the characteristics and in vitro starch digestibility of pastas with blends of semolina and chickpea flour.
D. E. García-Valle, L. Bello‐Pérez, E. Agama‐Acevedo, J. Álvarez-Ramírez   +3 more
semanticscholar   +1 more source

“Sí a la vida, no a las papeleras”. En torno a una controversia ambiental inédita en América Latina

Redes. Revista de Estudios Sociales de la Ciencia y la Tecnología, 2007
La movilización masiva de la población de localidades de la provincia argentina de Entre Ríos, que hizo eclosión a fines de 2004, para oponerse a la instalación de dos plantas de producción de pasta de celulosa en la vecina localidad uruguaya de Fray ...
Ana María Vara
semanticscholar   +1 more source

Viscoelastic properties of durum wheat doughs enriched with soluble dietary fibres in relation to pasta-making performance and glycaemic response of spaghetti

, 2020
Pasta is a starchy staple food, which is a good carrier of health-promoting ingredients that can manipulate the glycaemic response. Dry pastas supplemented with DFs were produced substituting durum wheat semolina with Barley Balance® (BB), psyllium seed ...
D. Peressini, A. Cavarape, M. Brennan, Jingrong Gao, C. Brennan   +4 more
semanticscholar   +1 more source

Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation

, 2019
: Our study presents the development and technological and sensory evaluation of silkworm enriched buckwheat pasta. Several publications deal recently with the enrichment of different food products with insects.
Barbara Biró, R. Fodor, I. Szedljak, K. Pásztor-Huszár, A. Gere   +4 more
semanticscholar   +1 more source

Aplicación de la metodología inventiva triz para el análisis de innovaciones tecnológicas en procesos industriales caso: obtención de pasta de celulosa (o pasta papelera) blanqueada

Revista Peruana de Química e Ingeniería Química, 2017
El método TRIZ, plantea que la mayoría de los sistemas diseñados con la finalidad de solucionar problemas, evolucionan siguiendo pautas predeterminadas, en vez que de una forma aleatoria. Estas pautas se pueden conocer a través del estudio de la trayectoria del sistema (trayectoria tecnológica); es decir, de su evolución en el tiempo, tomando como ...
Loayza Pérez, Jorge Eduardo, Silva Meza de Loayza, Marina, López, H., Tarmeño, Diana, Riquelme, D.   +4 more
openaire   +1 more source

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

Plant Foods for Human Nutrition, 2019
Sharon D Hooper, R. Glahn, K. Cichy
semanticscholar   +1 more source

Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.

Food Chemistry, 2017
M. N. Laus, M. Soccio, M. Alfarano, A. Pasqualone, M. Lenucci, G. Di Miceli, D. Pastore   +6 more
semanticscholar   +1 more source

Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.

Food & Function, 2017
Carol S. Johnston, D. Snyder, C. Smith
semanticscholar   +1 more source

Effect of adding elderberry juice concentrate on the quality attributes, polyphenol contents and antioxidant activity of three fibre-enriched pastas

, 2013
D. Sun-Waterhouse, D. Jin, Geoffrey I N Waterhouse   +2 more
semanticscholar   +1 more source

Un discurso latinoamericano y latinoamericanista sobre los recursos naturales en el "caso papeleras"

, 2014
Ana María Vara
semanticscholar   +1 more source