Results 31 to 36 of about 28,365 (36)

Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk

, 2021
Niccolò Renoldi, C. Brennan, C. Lagazio, D. Peressini   +3 more
semanticscholar   +1 more source

Evaluation of potential mechanisms by which dietary fibre additions reduce the predicted glycaemic index of fresh pastas

, 2008
C. Brennan, C. Tudorica
semanticscholar   +1 more source

Development and validation of the Physical Appearance State and Trait Anxiety Scale (PASTAS)

, 1991
David L. Reed, J.Kevin Thompson, M. Brannick, William P. Sacco   +3 more
semanticscholar   +1 more source

Composition and Utilization of Barley Pearling By‐Products for Making Functional Pastas Rich in Dietary Fiber and β‐Glucans

, 2000
E. Marconi, M. Graziano, R. Cubadda
semanticscholar   +1 more source

Amylose‐to‐Amylopectin Ratio in Pastas Affects Postprandial Glucose and Insulin Responses and Satiety in Males

, 1994
J. Hospers, J. V. Amelsvoort, J. Weststrate   +2 more
semanticscholar   +1 more source

How combinations of dietary fibres can affect physicochemical characteristics of pasta

, 2015
M. Foschia, D. Peressini, A. Sensidoni, M. Brennan, C. Brennan   +4 more
semanticscholar   +1 more source