Results 11 to 20 of about 24 (24)

Frozen Vegetable Quality as Influenced by High Temperature Short Time (HTST) Steam Blanching

Journal of Food Science, 1986
S R Drake
exaly  

Chemical Characterization of Milk After Treatment With Thermal (HTST and UHT) and Nonthermal (Turbulent Flow Ultraviolet) Processing Technologies

Journal of Dairy Science, 2015
Tatiana Koutchma
exaly  

Effect of HTST Pasteurization of Milk, Cheese Whey and Cheese Whey UF Retentate Upon the Composition, Physicochemical and Functional Properties of Whey Protein Concentrates

Journal of Food Science, 1987
C V Morr
exaly  

Influence of HTST Extrusion Cooking Process Parameters on the Stability of Anthocyanins, Procyanidins and Hydroxycinnamic Acids as the Main Bioactive Chokeberry Polyphenols

LWT - Food Science and Technology, 2015
Heike P Schuchmann
exaly  

Effect of High-Temperature, Short-Time (HTST) Pasteurization on Milk Containing Low Numbers of Mycobacterium paratuberculosis

Letters in Applied Microbiology, 1998
Irene R. Grant, H J Ball, M T Rowe
exaly  

Enzymatic Conversion of Starch in Twin-Screw HTST-Extruder

Starch/Staerke, 1983
Pekka Linko, Y -Y Linko
exaly  

HTST Puffing in Order to Produce Crispy Banana - The Effect of the Step-Down Treatment Prior to Air-Drying

LWT - Food Science and Technology, 2018
Carla I A la Fuente
exaly  

Changes in the Physical Properties of Bananas on Applying HTST Pulse During Air-Drying

Journal of Food Engineering, 2007
Miriam D. Hubinger, Alberto M Sereno, Kelly Hofsetz   +2 more
exaly  

Quality of Applesauces Processed by Pulsed Electric Fields and HTST Pasteurisation

International Journal of Food Science and Technology, 2009
exaly  

A Survey of the Quality of Extended Shelf Life (ESL) Milk in Relation to HTST and UHT Milk

International Journal of Dairy Technology, 2011
Joachim Molkentin, Ingrid Clawin-Rädecker, Wolfgang Hoffmann   +2 more
exaly