Results 71 to 80 of about 52,519 (316)
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Pastöriseringens försenade triumf
Lychnos, 2006 This article discus- ses the public debate about pasteurization in Sweden from the 1880s to the 1940s. It attempts to discern the intricate interaction between scientific knowledge, commercial interests, and political agendas in policy-making and ...
Jenny Lee
doaj
Frontiers in Nutrition, 2020 Background: Donor human milk (DHM) bank practices, such as pasteurization and pooling according to postpartum age of milk donations and number of donors included in a pool may impact the resulting concentration of bioactive components of DHM.Aims: We ...
Bridget E. Young +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Effect of Pasteurization and Gamma irradiation on some pathogens and sensory characteristics of milk [PDF]
Veterinary Medical Journal - Giza, 2017 The aim of this study was to compare between the efficiency of pasteurization and Gamma irradiation treatments for their antimicrobial effects on three important foodborne pathogens including L. monocytogenes, S. aureus and E. coli in milk. Additionally,
Salwa Awad +3 more
doaj +1 more source
Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques
Frontiers in Nutrition, 2020 Breast milk contains bile salt-stimulated lipase (BSSL), which significantly increases the fat digestion capacity of newborns who have limited pancreatic lipase secretion in the first few months after birth. Problematically, Holder pasteurization used in
J. Koh +7 more
semanticscholar +1 more source
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Pasteurization of cream for buttermaking [PDF]
, 2017 In some European countries the pasteurization of cream for buttermaking is extensively practiced. Butter manufacturers in the United States have long recognized that this is a desirable procedure and they have written numerous letters to the experiment ...
Cooper, W., Gaessler, W., Mortensen, M.
core
, 2001 The article introduces the first part of results of the study of the tunnel pasteurization effect on sensory stability of beer. The test of influence of the pasteurization temperature proved changes in a whole series of physically chemical parameters of ...
J. JANOUŠEK, G. BASAŘOVÁ
core +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source