Results 91 to 100 of about 52,519 (316)
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Human milk (HM) is the preferred nutrition for all infants, including preterm and low‐birth‐weight infants, but it may still pose infectious risks even after pasteurization. Data on the behavior of Bacillus cereus in HM are limited. We therefore investigated the growth and survival of B.
Melanie Gsöllpointner +4 more
wiley +1 more source
Menara PerkebunanHoney is recognized for its high nutritional and functional value, yet it remains vulnerable to contamination by antibiotic residues such as tetracycline when beekeeping practices are not properly managed.
Fuad Al Alfarisi +5 more
doaj +1 more source
Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2015 In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel juice was investigated.
Hamed Saberian +2 more
doaj
THE CASE FOR PASTEURIZATION [PDF]
Journal of the American Medical Association, 1912 Few practical sanitary questions have aroused so lively and even intense feeling as the pasteurization of milk. Pasteurization has been called a "makeshift" and a "mere makeshift"; the secretary of the Illinois State Board of Health has referred to it as "an unreliable remedy for an uncertain danger." It is declared to be "an incentive to uncleanliness,
openaire +1 more source
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage.
Ultrasonics sonochemistry, 2018 This study presents the emerging high-intensity ultrasound (HIUS) processing as a non-thermal alternative to high-temperature short-time pasteurization (HTST).
Sara H. M. C. Monteiro +9 more
semanticscholar +1 more source
Simultaneous Pasteurization – Digestion (SPD-Process)
, 1982 As part of the regional sludge disposal system of recycling to land, which is integrated into the Niers river basin management of the Niersverband, FRG, pasteurization is done in combination with the anaerobical stabilisation of sludge in order to ensure
G Kugel
core +1 more source
JPGN Reports, EarlyView.Abstract Gamma‐glutamyltransferase (γGT), a key enzyme in glutathione metabolism, is abundant in colostrum and may indicate neonatal gastrointestinal maturation, although normative serum values and associations with breast milk intake remain unclear, particularly in preterm infants.
Johanna Jakobs +4 more
wiley +1 more source
Pasteurization of Human Donor Milk [PDF]
, 2020 Appropriate and adequate nutrition is critical to reduce the risk of mortality in the preterm infant (Parker, 2019). Mother’s own milk (MOM) is the best source of nutrition and reduces the risk of common neonatal complications, including necrotizing ...
Brewer, Laura
core
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source