Results 111 to 120 of about 52,519 (316)
Pest Management Science, EarlyView.This graphical abstract illustrates how quantitative resistance to Leptosphaeria maculans in canola is experimentally estimated through multi‐environment replicated trials measuring crown canker severity. Genotype, environment and pathogen sources feed into phenotyping, followed by variance partitioning using mixed models and beta regression to ...
Luke G Barrett +5 more
wiley +1 more source
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley +1 more source
A Comprehensive Review of Solar Milk Pasteurization System
, 2017 Solar pasteurization system is used to kill harmful bacteria present in the raw milk. It is carried out in dairy industries with the help of boiler and using wood or coal for heating of the milk.
Jay Patel +2 more
core +1 more source
Liquid Food Pasteurization by Pulsed Electric Fields
, 2022 Traditional thermal pasteurization is an efficient and robust method to inactivate micro-organisms and enzymes in food products; however it also affects the fresh characteristics and heat-labile components of the product.
Timmermans, Rian +2 more
core +1 more source
The Paediatric BCG Vaccine Century: From Historical Success to Future Innovations
Acta Paediatrica, EarlyView.ABSTRACT Aim The tuberculosis (TB) vaccine, Bacille‐Calmette‐Guérin (BCG), protects infants against severe forms of primary TB. Yet, it does not protect against pulmonary reactivation TB in adults. Methods A literature review was conducted between 1st January and 28th February 2025 using PubMed, Google Scholar and reports of the World Health ...
Stefan H. E. Kaufmann
wiley +1 more source
Gut microbiota as a novel therapeutic target for eating disorders and obesity
British Journal of Pharmacology, EarlyView.The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė +5 more
wiley +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringThis study aimed to determine the effect of pasteurization time and temperature on soursop juice characteristics. Soursop (Anonna muricata L.), a climacteric fruit, is a high source of natural antioxidants and contains polyphenol oxidase (PPO) enzyme ...
Bambang Dwi Argo +2 more
doaj +1 more source
Intangible Value Creation Through Teamwork
Financial Management, EarlyView.ABSTRACT Using a sample of US firms from 1993 to 2023, comprising 38,502 firm‐year observations, we find that collaboration culture positively correlates with intangible value creation. We identify corporate innovation and human capital as the mechanisms via which collaboration correlates with intangible value creation.
Sagarika Mishra +2 more
wiley +1 more source
The effects of pasteurization on caseinate-based edible film solutions
Journal of Dairy Science: Edible films based on the dairy protein casein have been developed, but widespread adoption will require pasteurization, and nothing is known about the effects of pasteurization on properties of the film solutions or their resulting films.
M.J. McAnulty +7 more
doaj +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018 The objective of this study was to characterize two varieties of apple (Florina and Liberty) grown in the North-West of Romania, with a focus on their volatile compounds, bioactive compounds and their antioxidant capacity.
Vasile LASLO +5 more
doaj +1 more source