Results 131 to 140 of about 49,851 (305)

A Vertical Stacking Approach to Rapid Generation Cycling for Indoor Growth of Tall Annual Crops—The Case of Vicia faba L.

open access: yesPlant Breeding, EarlyView.
ABSTRACT Accelerating breeding cycles through rapid generation turnover is a demonstrated strategy to improve the rate of genetic gain in a range of staple crops. This study presents a vertically stacked accelerated single‐seed descent (aSSD) protocol for faba bean (Vicia faba L.), aimed at rapid generation cycling while ensuring robust plant ...
Maria Pazos‐Navarro   +7 more
wiley   +1 more source

Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken

open access: yesShipin gongye ke-ji
To investigate the effects of different pasteurization processes (85 ℃ for 20 min and 75 ℃ for 30 min) on the edible quality and shelf life of white cut chicken, the samples were stored at 0~4 ℃ for 0-30-40 d, and the pH, color, texture, volatile flavor ...
Xiaoming WANG   +6 more
doaj   +1 more source

Perubahan Sifat Fungsional Telur Ayam Ras Pasca Pasteurisasi [PDF]

open access: yes, 2012
Pasteurization egg is one way to kill the microbes, especially Salmonella which found in egg shell without decreasing the functional charateristic. The purpose of this research are to knowing the effect of strorage time interaction and pasteurization ...
Hintono, A. (Antonius)   +2 more
core  

Arbuscular Mycorrhizal Fungi May Account for a Phosphorus‐Facilitation Strategy

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Mycorrhizal phosphorus (P)‐scavenging strategies are inefficient in severely P‐impoverished environments; yet many mycorrhizal species occur here. How these species acquire P and how their acquisition coordinates with root and leaf traits remain unknown.
Ling‐Ling Chen   +5 more
wiley   +1 more source

Moderate‐Temperature Hydrothermal Treatment Removes Detectable DNA and Antibiotic Resistance Genes From Municipal Sludge While Preserving Resource Value

open access: yesWater and Environment Journal, EarlyView.
This graphical abstract shows the overall study design where dewatered wastewater sludge samples were collected and subjected to a range of HT temperatures. Measurement of nucleic acid concentration and antibiotic resistance gene profiles across temperatures showed that HT at moderate temperatures offers sustainable, scalable sludge sanitation and ARG ...
R. Sean Norman   +3 more
wiley   +1 more source

Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream

open access: yeseFood, Volume 7, Issue 3, June 2026.
Fiordilatte ice‐cream could be a valuable carrier for probiotic microorganisms; however, thawing cycles, in terms of number and duration of each events, along with the conditions of probiotic production (namely the age of cells at the time of inoculation), could strongly affect functional properties.
Antonio Bevilacqua   +7 more
wiley   +1 more source

Secondary Tuberculosis of Tonsil case report and literature review [PDF]

open access: yes, 2012
A case report of secondary tuberculosis of tonsil is being discussed along with review of published literature. This report attempts to draw attention to the fact that Tuberculosis is resurgentdespite excellent chemotherapeutic drugs available.
Ramamoorthy, Geetha   +2 more
core   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa   +12 more
wiley   +1 more source

Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties

open access: yeseFood
Currently, microwaves, ultrasound, and ultrasound‐microwaves are technologies with several applications, one of which is their use as a method of pasteurization.
Lucia Perales‐Serna   +6 more
doaj   +1 more source

Pasteur and After Pasteur. [PDF]

open access: yesJournal of the American Medical Association, 1915
openaire   +1 more source

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