Results 131 to 140 of about 14,742 (241)

Microbiological safety and immunoglobulin A retention in bottle-agitated Holder pasteurization of human milk. [PDF]

Int Breastfeed J
Jimenez L, Flores-Vasquez JL, Calvo-Gonzales MA, Ayma PE, Mendoza-Muñoz Y, Abarca B, Ochoa TJ, Galdos JL.   +7 more
europepmc   +1 more source

Compulsory Pasteurization [PDF]

BMJ, 1937
openaire   +2 more sources

Molecular Adaptations of Thermophilic Proteins—From Mechanistic Understanding to Machine Learning Approaches

ChemistryOpen, Volume 15, Issue 7, July 2026.
Several factors including hydrophobic packing, electrostatic interactions and hydrogen bonding influence thermostability of proteins. Mechanisms of thermal adaptation were investigated via structural and mutational studies. Stability predictions were enhanced by combining thermodynamic data with ML‐based computer models for protein engineering ...
Sermarajan Arunachalam, Balamurali MM, Ramachandran Gnanasekaran   +2 more
wiley   +1 more source

Prevalence, Associated Factors, and Temporal Trends of Brucella Detection Across Human and Animal Hosts in Bangladesh: A 25‐Year Meta‐Analysis

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This systematic review and meta‐analysis synthesizes Brucella prevalence across human and animal hosts in Bangladesh. Dogs showed the highest prevalence (7.49%), followed by goats (3.86%), cattle (3.67%), humans (2.94%), and horses (1.78%). Abortion history was significantly associated with Brucella infection, underscoring the need for integrated One ...
Radwan Raquib, Farhaj Ahammed Arnob, Riyadh Hossain, Ahsan Raquib, Tajul Islam Mamun   +4 more
wiley   +1 more source

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS

Nonconventional Technologies Review
The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice.
Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu   +2 more
doaj  

Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. [PDF]

Foods
Escuder-Vieco D, Rodríguez JM, Fernández L, Calvo MV, Fontecha J, Martín D, Keller K, Carrión-Frías JL, Pallás-Alonso CR, García-Lara NR.   +9 more
europepmc   +1 more source

Cow Milk Risk Factors Associated With Bacterial Contaminations Along Dairy Value Chain in Lushoto and Handeni Districts, Tanzania

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Milk and milk products are important sources of nutrients to human and animals, but due to its physicochemical characteristics and nutritional value, it serves as an excellent medium for growth of microorganisms. Most of smallholder dairy farmers have no training on livestock husbandry and milk handling practices.
Fortunate Shija, Hezron Emmanuel Nonga
wiley   +1 more source

Review of the biological gap between mother's own milk and pasteurized donor milk: implications for intestinal health in preterm infants. [PDF]

Pediatr Res
Sundararajan S, Ma B.
europepmc   +1 more source

Balancing tradition, innovation and food safety in artisanal cheese production: Lessons from the Brazilian experience

International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
This review highlights how new regulations have driven rapid growth and innovation in Brazilian artisanal cheesemaking. However, ensuring food safety requires continuous control throughout production, transport and retail, offering valuable lessons for artisanal dairy sectors worldwide.
Isaias Roveri Garcia, Alline Artigiani Lima Tribst, Mariana Medina Medeiros, Alessandra Casagrande Ribeiro, Uelinton Manoel Pinto   +4 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source