Results 121 to 130 of about 52,519 (316)

Genetic and Phenotypic Correlations Among Growth, Disease Occurrence, and Reproductive Performance From Calf to Heifer in Girolando Dairy Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT The Girolando breed, a cross between Holstein (Bos taurus) and Gir (Bos indicus), is the primary choice for dairy production in Brazilian tropical regions, as it combines high productive potential with adaptation to the tropical environment.
Laura B. da C. Pereira   +6 more
wiley   +1 more source

Comparison effects of holder pasteurization and high-temperature short-time pasteurization on antiviral activity of human milk

open access: yes, 2018
INTRODUCTION To date all international guidelines recommend the use of Holder Pasteurization (HoP), which provides a temperature of 62.5°C for 15 minutes, to avoid potential infections transmitted by human donor milk. A drawback of pasteurization is that
A Civra   +11 more
core  

Snus, nicotine pouches and cardiovascular disease: Evidence, mechanisms, and the challenge of novel nicotine products

open access: yesJournal of Internal Medicine, EarlyView.
Abstract Conventional Swedish snus is used by millions in Scandinavia and increasingly worldwide, yet its cardiovascular effects remain poorly characterized. The emergence of nicotine pouches—commonly referred to as ‘white snus’ in Sweden—that deliver comparable nicotine without tobacco constituents adds complexity to a heterogeneous landscape and ...
Magnus Olsson   +10 more
wiley   +1 more source

Application of an Electromagnetic Field for Extending the Shelf-Life of Not from Concentrate (NFC) Apple Juice

open access: yesApplied Sciences
The research material consisted of not from concentrate (NFC) apple juice, which underwent innovative processes of spray deaeration and flow microwave pasteurization. Traditional commercially available pasteurization was the control.
Jakub Kosiński   +6 more
doaj   +1 more source

Microwave pasteurization for ready-to-eat meals

open access: yesCurrent Opinion in Food Science, 2018
The food industry and the research community have shown interest in microwave pasteurization of packaged food products since the 1970s. Microwave heating offers possibilities of shorter processing time and better heating uniformity compared to ...
Juming Tang   +3 more
semanticscholar   +1 more source

Microwave pasteurization and sterilization co-citation analysis

open access: yes, 2019
Various clusters and full network of microwave pasteurization and ...
ayushi anand (6419117)
core   +1 more source

Influence of nanohydroxyapatite mouthwash on the growth of Candida albicans biofilm on milled denture surfaces: An in vitro study

open access: yesJournal of Prosthodontics, EarlyView.
Abstract Purpose There is a need for effective solutions for the persistent prevalence of denture stomatitis (DS) in denture‐wearing populations. This study assessed the impact of nanohydroxyapatite (nanoHAP) nanoparticles on Candida albicans biofilm formation on milled polymethylmethacrylate (PMMA) denture bases.
Cynthia U. Udeh   +8 more
wiley   +1 more source

Heat pump use in milk pasteurization: an energy analysis

open access: yes, 2004
This study investigates the applicability of heat pumps to milk pasteurization for cheese production and to compare the results with classical pasteurization systems. The experiments are conducted in a liquid-to-liquid vapour compression heat pump system
ÖZYURT, Ömer   +3 more
core   +1 more source

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