Results 151 to 160 of about 14,742 (241)

Metabolomics aided by machine learning decodes adaptive remodeling of Bacillus biofilms in response to pasteurization stress. [PDF]

NPJ Sci Food
Liang L, Wang P, Zhao X, Wang Z, Xu B, Ji Q, Wu D, Chen Y.   +7 more
europepmc   +1 more source

Informal Human Milk Sharing: The Experiences and Practices of Informal Human Milk Sharing in Ireland

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT Informal human milk sharing (IHMS) is a contemporary and evolving infant feeding practice. In the qualitative phase of a sequential explanatory mixed methods study, this research explored the experiences, practices, and perceived psychological and emotional impacts of IHMS from the perspectives of donors and recipients in Ireland.
Niamh Vickers, Anne Matthews, Gillian Paul   +2 more
wiley   +1 more source

Exploring the Experience of Human Milk Use in Nigeria Neonatal Intensive Care Units: A Scoping Review

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT Human milk is the recommended feeding standard for preterm and low‐birth‐weight infants. The 2022 World Health Organization (WHO) guidance prioritizes mother's milk, donor human milk (DHM) when mother's milk is insufficient, early feeding initiation, and potential fortification for the smallest infants.
Esther Foluso Iwayemi, Maryanne T. Perrin   +1 more
wiley   +1 more source

Pasteur as Chemist [PDF]

Proceedings of the Royal Society of Medicine, 1923
openaire   +2 more sources

Potential Donors' Awareness and Perceived Feasibility of Donating Human Milk in Australia

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT Human milk banks rely on voluntary donations from lactating individuals producing more milk than their baby needs, to make pasteurised donor human milk (PDHM) for preterm babies. Demand for PDHM is increasing, as is the need for donors. Few Australian studies have explored potential donors' awareness and perceived feasibility of donating to a ...
Melissa K. Hyde, Claire Newman, Abigail R‐A. Edwards, Vanessa Clifford, Barbara M. Masser, Laura D. Klein   +5 more
wiley   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Pasteur and after Pasteur

, 1914
openaire   +2 more sources

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

Foods
Kraouia M, Maoloni A, Ashim A, Fanesi B, Ismaiel L, Pacetti D, Rampanti G, Cardinali F, Milanovic V, Garofalo C, Osimani A, Aquilanti L.   +11 more
europepmc   +1 more source

The Pasteurization of Milk [PDF]

BMJ, 1943
openaire   +2 more sources

Use of conversion factors for the setting of MRLs of prothioconazole

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion factors for the setting of maximum residue levels (MRLs) for prothioconazole.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source