Results 171 to 180 of about 49,851 (305)

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery, Fanar Hashum Al‐Hashemi, Rukaibaa A. Chechan, Hassanein H. Al‐juthery, Heidar Meftahizade   +4 more
wiley   +1 more source

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS

Nonconventional Technologies Review
The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice.
Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu   +2 more
doaj  

Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri, Nafiseh Davati, Mostafa Karami   +2 more
wiley   +1 more source

Metabolomics aided by machine learning decodes adaptive remodeling of Bacillus biofilms in response to pasteurization stress. [PDF]

NPJ Sci Food
Liang L, Wang P, Zhao X, Wang Z, Xu B, Ji Q, Wu D, Chen Y.   +7 more
europepmc   +1 more source

The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]

, 2015
Nauheim, David Alan
core   +1 more source

Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study investigates the inoculation of ice cream mix with three different species of yeast. The results demonstrate that yeast inoculation significantly enhances the functional value, provides acquired probiotic properties, and improves the overall nutritional profile of the final ice cream product.
Ayşe Janseli Denizkara, Mehmet Kilinç, Gökhan Akarca   +2 more
wiley   +1 more source

Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model System

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Greek yogurt containing five defined bacterial strains (L. bulgaricus, S. thermophilus, L. acidophilus, B. lactis, and L. rhamnosus) delivers live cultures to the intestinal epithelium, where they interact with tight junctions, mucus, and villi. These microbes produce short‐chain fatty acids (SCFAs), acetate, propionate, and butyrate that contribute to
Jason Dichter
wiley   +1 more source

Current Perspective on Human Milk Derived Vesicles and Their Potential Therapeutic Use: A Scoping Review

Journal of Extracellular Vesicles, Volume 15, Issue 5, May 2026.
ABSTRACT Human milk‐derived extracellular vesicles (HMEVs) recently gained significant attention due to their role in mother‐child communication and biomedical application potential. We here provide a systematic scoping review together with interactive figures and comprehensive overview tables summarising the current published knowledge base on HMEVs ...
Patricia Hrasnova, Cristian‐Tudor Matea, Petra Gombos, Gabriel Torbahn, Andreas Marl, Marco Ginzel, Melanie Gsöllpointner, Mario Gimona, Eva Rohde, Nadja Haiden, Martijn van Herwijnen, Marca Wauben, Daniel Weghuber, Nicole Meisner‐Kober   +13 more
wiley   +1 more source

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

Foods
Kraouia M, Maoloni A, Ashim A, Fanesi B, Ismaiel L, Pacetti D, Rampanti G, Cardinali F, Milanovic V, Garofalo C, Osimani A, Aquilanti L.   +11 more
europepmc   +1 more source

BioProEV: A Bioinformatics Pipeline for Biologically‐Relevant Handling of Missing Values in the Analysis of Extracellular Vesicles by Mass Spectrometry

Journal of Extracellular Biology, Volume 5, Issue 5, May 2026.
ABSTRACT While proteomics is being increasingly applied to investigate extracellular vesicles (EVs), there remains no consensus on how to address the inevitable missing values within proteomics datasets. Here, we devised a three‐step approach that prioritized retaining biologically‐relevant information in EV samples using a dataset containing two ...
Pâmella Miranda, Jose G. Marchan‐Alvarez, Annemarijn Offens, Ruihan Zhou, Mathieu Y. Brunet, Loes Teeuwen, Maria Eldh, Susanne Gabrielsson, Phillip T. Newton   +8 more
wiley   +1 more source