Results 181 to 190 of about 14,742 (241)

PASTEURIZATION OF MILK

American Journal of Public Health, 1924
openaire   +3 more sources

Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations. [PDF]

Food Sci Nutr
Huang J, Zhong JW, Jiang LG, Huang YY, Liu DM.   +4 more
europepmc   +1 more source

Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract An outbreak of Salmonella Stanley ST2045 is ongoing in the European Union/European Economic Area (EU/EEA), with a total of 106 confirmed cases having been reported by 13 EU/EEA countries (77) and the United Kingdom (29) between November 2025 and June 2026. The outbreak is mainly affecting children and young adults, and has involved at least 49
wiley   +1 more source

Microbial safety of donor human milk before pasteurization: seasonal, maternal, and procedural determinants. [PDF]

Int Breastfeed J
Dalili H, Shariat M, Arooni Kashani H, Sahebi L.   +3 more
europepmc   +1 more source

Dual-Species Fermentation of a <i>Lycium barbarum</i>-<i>Polygonatum cyrtonema</i> Composite Jiaosu Enhanced Antioxidant Activity and Alleviated Alcohol-Induced Liver Injury in Mice. [PDF]

Foods
Yang S, Liu B, Geng H, Yu Z, Xu W, Hu C, Zhou A, Zhang W, Wu Z.   +8 more
europepmc   +1 more source

Non-Thermal Milk Decontamination by Ionic Modulation: A Deionization-Based Alternative to Pasteurization. [PDF]

Foods
Andrés MT, González-Seisdedos J, Antuña V, Fierro JF.   +3 more
europepmc   +1 more source

Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]

Foods
Neira Monsalve VA, Devia Valenzuela BB, Peña Arias AI, Schalchli Sáez HL, Melo PS, de Souza Moreira C, de Oliveira Sartori AG, Vergara Ojeda CA, de Alencar SM, Scheuermann Salinas ES.   +9 more
europepmc   +1 more source

The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition. [PDF]

FEMS Microbiol Lett
Giagnoni L, Deb S, Tondello A, De Noni M, Borella M, Stevanato P, Cecchinato A, Squartini A, Spanu C.   +8 more
europepmc   +1 more source