Results 181 to 190 of about 49,851 (305)

Application of MALDI-TOF-MS in the surveillance of microbial diversity in butter production: a case study of Polish dairy. [PDF]

Sci Rep
Sibińska E, Adamczyk I, Ludwiczak A, Złoch M, Pomastowski P.   +4 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]

Animals (Basel)
Szala Ł, Staninska-Pięta J, Piotrowska-Cyplik A.   +2 more
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Loss of antioxidant function in donor human milk after holder pasteurization: a pilot study. [PDF]

Front Nutr
Leong A, Mori C, Pillidge C, Gill H.
europepmc   +1 more source

Registration of high‐yielding conventional soybean ‘R18‐14502’ with broad adaptability in the U.S. Mid‐South

Journal of Plant Registrations, Volume 20, Issue 2, May/August 2026.
Abstract ‘R18‐14502’ (Reg. no. CV‐566, PI 706684) is a conventional maturity group Late‐IV (Relative maturity 4.8) soybean [Glycine max (L.) Merr.] variety developed and released by the University of Arkansas System—Division of Agriculture Research & Extension Center in 2023.
C. Canella Vieira, R. G. Marmo, A. L. Tischler, L. Florez‐Palacios, C. Wu, A. Acuña, D. Harrison, D. Rogers, J. F. Carlin   +8 more
wiley   +1 more source

Louis Pasteur [PDF]

BMJ, 1947
openaire   +2 more sources

Bovine Tuberculosis in Raw Milk: A Herd‐Level Prevalence Study by PCR and ELISA Testing in Sylhet Region of Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study reveals the prevalence of bovine TB from vendor's milk and herd‐level testing using molecular approach: PCR and ELISA test highlighting the risk factor dynamics that shape bovine tuberculosis (bTB) occurrence in Sylhet region of Bangladesh. The findings advance understanding of bTB for diagnostics and surveillance strategies.
Lipi Rani Basak, Md‐Tariqul Islam, Sabuj kanti Mazumder, Dewan Mohammad Mahbubur Rajib, Mohammad Nizam Uddin Chowdhury, Md. Irtija Ahsan, Md. Mukter Hossain, Sultan Ahmed, A. T. M. Mahbub‐e‐Elahi   +8 more
wiley   +1 more source

Pasteur and after Pasteur

, 1914
openaire   +2 more sources

Pasteur as Chemist [PDF]

Proceedings of the Royal Society of Medicine, 1923
openaire   +2 more sources