Results 181 to 190 of about 52,519 (316)

The Pasteurization of Milk [PDF]

BMJ, 1943
openaire   +2 more sources

Estimating the Economic Impact of Neonatal Calf Diarrhea Agents With Decision Tree Analysis and the Monte Carlo Simulation Model

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study aims to determine the economic impacts of the major agents causing diarrhoea in newborn calves using Monte Carlo simulation and decision tree analysis. According to the study results, the cost per animal was $13.7 for healthy calves without diarrhoea.
Mehmet Küçükoflaz, Veli Özbek, Savaş Sariözkan, Erol Aydin, Umut Kamil Danaci, Can İsmail Zaman, Gencay Ekinci, Aleyna Kübra Aydin   +7 more
wiley   +1 more source

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS

Nonconventional Technologies Review
The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice.
Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu   +2 more
doaj  

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds-A Review of Current Approaches. [PDF]

Food Sci Nutr
Soja J, Nowak D.
europepmc   +1 more source

Prevalence of Mastitis in Cows and Raw Milk Microbial Contamination in Selected Districts, Tanzania

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Cow milk produced in Tanzania suffers from poor quality due to bacterial contamination from mastitis udder predisposed by poor livestock husbandry and milk hygienic practices. The prevalence of mastitis was 75.6%, with a milk bacterial contamination rate of 78% and resistance to multiple antimicrobials. To safeguard the dairy industry and public health,
C. Faustine Ndyamukama, G. Msalya, Hezron Emmanuel Nonga   +2 more
wiley   +1 more source

Isolation and Antibiogram of Staphylococcus aureus Isolated From Bovine Mastitis in Bardaghat Municipality, Nepal

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study investigated the prevalence and antibiotic resistance of Staphylococcus aureus isolated from bovine mastitis in Bardaghat Municipality, Nepal. Screening 196 milk samples revealed a 39.79% prevalence of S. aureus, with 100% of the isolates exhibiting resistance to oxacillin, indicating the widespread presence of MRSA.
Biswash Ghimire, Shambhu Shah, Akash Adhikari, Sujan Adhikari, Asmita Regmi, Sirjan Bastola   +5 more
wiley   +1 more source

Pasteurization unit for the direct ohmic heating pasteurization of fruit juices [PDF]

Tato práce se zabývá přímým ohmickým ohřevem a jeho využitím pro pasterizaci ovocných šťáv. V experimentální části zjišťuje vlastnosti jablečného moštu a jejich vliv na ohmický ohřev.
Tomáš Vodenka
core  

Facilitation and competition between Acacia species and phosphorus‐mobilising plants in severely phosphorus‐impoverished habitats

Functional Ecology, Volume 40, Issue 9, Page 3001-3016, September 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plants in fire‐prone severely phosphorus (P)‐impoverished environments exhibit diverse P‐acquisition strategies coordinated with root morphological traits. Fire transiently enhances plant‐available soil P, making efficient post‐fire P acquisition crucial for seedling ...
Ling‐Ling Chen, Zhao Zhang, Qi Shen, Joanna Kotula, Shu Tong Liu, Patrick M. Finnegan, Kosala Ranathunge, Hans Lambers   +7 more
wiley   +1 more source

Thermosonication Processing of a Chickpea-Based Beverage and Its Effect on Microbiological and Physicochemical Quality. [PDF]

Foods
Pascual-Bustamante S, Trejo-Márquez MA, Raya-Pérez JC, Aguirre-Mancilla CL, Vargas-Martínez MG, Ramírez-Pimentel JG.   +5 more
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source