Results 201 to 210 of about 49,851 (305)

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source

Revealing the Impact of Pasteurization and Derivatization Chemistry on the Fatty Acid Profile of Dairy Cream: A Comparative Approach. [PDF]

Foods
Florkiewicz AB, Gużewska G, Arendowska I, Ludwiczak A, Rudnicka J, Szultka-Młyńska M, Ligor T, Pomastowski PP.   +7 more
europepmc   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

Graft survival and prognostic factors of recycled autografts after limb salvage surgery in patients with sarcoma of the long bone: a systematic review and meta-analysis of individual participant data. [PDF]

J Orthop Surg Res
Klangjorhor J, Lumkul L, Pornwattanavate S, Nochaiwong S, Maethungkul R, Phanphaisarn A, Wongyikul P, Phinyo P, Pruksakorn D.   +8 more
europepmc   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Advanced Non-Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for <i>E. coli</i> Inactivation in Milk. [PDF]

Food Sci Nutr
Taki K, Samani BH, Ghatrehsamani S.
europepmc   +1 more source

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process? [PDF]

Ital J Food Saf
Bonilauri P, Rosamilia A, Benedetti S, Daminelli P, Losio MN, Moreno A, Ricchi M, Santini N, Varisco G, Vianello S, Merialdi G.   +10 more
europepmc   +1 more source

A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready‐to‐Eat Meats

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Listeria monocytogenes continues to present a significant food safety challenge in ready‐to‐eat (RTE) products, despite existing regulatory standards and antimicrobial intervention strategies. To manage the risk of L. monocytogenes in RTE meats, food producers and researchers have explored a range of intervention strategies, broadly ...
Mustafa Guzel, Ilhami Okur
wiley   +1 more source

Dual-Species Fermentation of a <i>Lycium barbarum</i>-<i>Polygonatum cyrtonema</i> Composite Jiaosu Enhanced Antioxidant Activity and Alleviated Alcohol-Induced Liver Injury in Mice. [PDF]

Foods
Yang S, Liu B, Geng H, Yu Z, Xu W, Hu C, Zhou A, Zhang W, Wu Z.   +8 more
europepmc   +1 more source

PASTEURIZATION OF MILK

American Journal of Public Health, 1926
openaire   +3 more sources