Results 201 to 210 of about 52,519 (316)

Quantitative Microbial Risk Assessment of Human H5N1 Infection From Consumption of Fluid Cow's Milk. [PDF]

Risk Anal
Koebel KJ, Bulut E, Alcaine SD, Trmčić A, Nooruzzaman M, Covaleda LM, Diel DG, Ivanek R.   +7 more
europepmc   +1 more source

Pasteur and after Pasteur

, 1914
openaire   +2 more sources

Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization.

Journal of Dairy Science, 2018
Y. Jo, D. Benoist, D. Barbano, M. Drake
semanticscholar   +1 more source

Inulin‐Based Microencapsulation Enhances the Stability of Anthocyanins From Haskap (Lonicera caerulea) Berries

Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Inulin‐based microencapsulation markedly improved anthocyanin stability against light and room‐temperature storage, enabling longer‐lasting functional foods and nutraceuticals. The technology supports the development of stable drink mixes, yogurts, baked goods, and supplements with sustained color, antioxidant activity, enhanced gut‐health benefits ...
Damith Costa, H. P. Vasantha Rupasinghe
wiley   +1 more source

Optimization and evaluation of venturi tube reactors for non-thermal milk pasteurization using CFD method. [PDF]

PLoS One
Taki K, Hosseinzadeh Samani B, Rostami S, Izadi Z, Nazari F.   +4 more
europepmc   +1 more source

Louis Pasteur [PDF]

BMJ, 1947
openaire   +2 more sources

Biological Products Precondition Field Soil and Induce Changes in Bacterial Communities to Reduce Root‐Knot Nematode Symptoms in Tomato Crops

Plant Pathology, Volume 75, Issue 5, September‐October 2026.
Commercially available biological products, Popul8 (microbial), Eco‐Humate (organic acid) and Eco‐Vital (fish + seaweed) preconditioned field soil and increased the abundance of beneficial bacteria such as Lysobacter, significantly reducing root‐knot nematode symptoms in the greenhouse.
Onyemaechi H. Obiazikwor, Anish S. Shah, Giles E. St. J. Hardy, Sarah J. Collins, Kirsty L. Bayliss   +4 more
wiley   +1 more source

Reservoirs of spoilage fungi in the built environment of cultured dairy facilities vary by season and location. [PDF]

Microbiol Spectr
Man S, Daly SE, Shi X, Feng J, Snyder AB.   +4 more
europepmc   +1 more source

Pasteur as Chemist [PDF]

Proceedings of the Royal Society of Medicine, 1923
openaire   +2 more sources

Spatiotemporal Analysis of the Primary Factors and Risk Quantification of Human Brucellosis Prevention and Control in Zhejiang Province of China

Zoonoses and Public Health, Volume 73, Issue 6, Page 547-562, September 2026.
ABSTRACT Introduction Brucellosis is a major zoonotic disease that poses significant public health and socio‐economic threats. In China, human brucellosis incidence has continued to rise, including in highly developed regions such as Zhejiang Province, despite relatively low levels of livestock husbandry.
Juan Li, Wenjing Li, Lingyan Zhao, Wei Jiang, Yongzhong Song, Jimin Sun, Hongli Zhang, Huaiping Zhu   +7 more
wiley   +1 more source