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The Pasteurization of Education
2006Stokes (1997) has argued that research projects can be described by their contributions to theoretical understanding and the solution of practical problems. Building on this model, scholars have suggested that the learning sciences should focus "use-inspired basic research." With this move has come a focus on projects with the potential to create ...
David Williamson Shaffer, Kurt Squire
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Pasteur, Pasteurization, and Medicine
1991Abstract It is impossible to overestimate the revolutionary aspects of Pasteur’s work in chemistry, biology, and medicine; his work has affected some of the most important aspects of people’s lives, health, and longevity.Before Pasteur’s time very little was known about the causes of disease.
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Pasteur's Quadrant and Malnutrition
Journal of Food Science, 2001Basic science has been the wellspring of advances in technology in everything from cellular phones to nutrient‐fortified foods. Biochemistry and food technology afford new techniques that enrich nutritional science and aid in the fight against malnutrition.
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