Results 211 to 220 of about 49,851 (305)

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

Microbial safety of donor human milk before pasteurization: seasonal, maternal, and procedural determinants. [PDF]

Int Breastfeed J
Dalili H, Shariat M, Arooni Kashani H, Sahebi L.   +3 more
europepmc   +1 more source

Sensory, Physical, and Functional Properties of Part‐Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT With increasing mozzarella consumption in the United States, mozzarella innovations are of interest, particularly in functional attributes. One opportunity in mozzarella is the application of Lacticaseibacillus casei adjunct culture to increase desirable flavors and modulate functional properties such as melting.
Katherine Rehberger, Stephanie Clark, Gülhan Ünlü, Helen Joyner, Carolyn F. Ross   +4 more
wiley   +1 more source

Sensory and Physicochemical Evaluation of Dairy‐Like Plant‐Based Milk Formulations Predicted by Machine Learning

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Plant‐based milk alternatives (PBMAs) are now increasingly used by some consumers in similar ways to cow milk. However, they differ in their physicochemical and sensory properties. Improving PBMAs to better mimic dairy is limited by the time and cost of development trials.
Anesu A. Magwere, Russell Keast, Joanna M. Gambetta, Nelum Pematilleke, Sonja Kukuljan, Amy Logan   +5 more
wiley   +1 more source

Non-Thermal Milk Decontamination by Ionic Modulation: A Deionization-Based Alternative to Pasteurization. [PDF]

Foods
Andrés MT, González-Seisdedos J, Antuña V, Fierro JF.   +3 more
europepmc   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik, Ali Tekin, Didem Şahingil, Ali Adnan Hayaloğlu   +3 more
wiley   +1 more source

The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition. [PDF]

FEMS Microbiol Lett
Giagnoni L, Deb S, Tondello A, De Noni M, Borella M, Stevanato P, Cecchinato A, Squartini A, Spanu C.   +8 more
europepmc   +1 more source

Determinants of Cow's Milk and Plant‐Based Milk Substitutes Consumption: Cross‐Cultural Study of Portuguese and Irish Young Adults

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Milk production has declined in Europe, while plant‐based milk substitutes (PBMS) gain popularity, especially among young adults. While previous works assessed PBMS consumption and perceptions, limited evidence compares the motives underlying cow's milk and PBMS consumption, particularly across cultural contexts. This study aimed to assess the
Sofia A. Sousa, Diogo Aguiar, Jorge C. Oliveira, Luís M. Cunha   +3 more
wiley   +1 more source

Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]

Foods
Neira Monsalve VA, Devia Valenzuela BB, Peña Arias AI, Schalchli Sáez HL, Melo PS, de Souza Moreira C, de Oliveira Sartori AG, Vergara Ojeda CA, de Alencar SM, Scheuermann Salinas ES.   +9 more
europepmc   +1 more source

Lineage‐Specific Adaptive Strategies Shape the Response of de Novo Lager Yeast Hybrids to High‐Gravity Fermentation

Microbial Biotechnology, Volume 19, Issue 5, May 2026.
Experimental evolution of de novo lager hybrids under high‐gravity conditions reveals that adaptive potential is primarily determined by the S. cerevisiae parent lineage. Hybrids from distinct lineages follow divergent evolutionary trajectories, enabling the generation of improved strains and providing a framework for developing next‐generation ...
Sonia Albillos‐Arenal, Vasni Zavaleta, Fernanda Jeria, Darío González‐Venegas, Tomás A. Peña, Pablo Villarreal, Francisco A. Cubillos   +6 more
wiley   +1 more source