Results 211 to 220 of about 14,742 (241)

Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Food Control, 2021
Zhi Qu, Zhongwei Tang, Shyam S Sablani
exaly  

The Pasteur Centenary

Science, 1922
openaire   +2 more sources

Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

LWT - Food Science and Technology, 2015
Muhammad Saeeduddin, Saqib Jabbar, Malik Muhammad Hashim   +2 more
exaly  

Microwave heat treatment application to pasteurization of human milk

Innovative Food Science and Emerging Technologies, 2019
Edyta Malinowska-Pańczyk, Dorota Martysiak-Żurowska, Bogumiła Kiełbratowska   +2 more
exaly  

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

Nutrients, 2016
Chiara Peila, Guido E Moro, Enrico Bertino   +2 more
exaly  

Pasteur, The Man

Science, 1923
openaire   +2 more sources

Effect of thermal pasteurization on Valencia orange juice color and pigments

LWT - Food Science and Technology, 2003
Hyoung S Lee
exaly  

Pasteur's stroke

Neurology, 1992
openaire   +2 more sources

PASTEURIZATION | Other Pasteurization Processes

2003
G.J. Swart, C.M. Blignaut, P.J. Jooste
openaire   +1 more source

Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice

Food Chemistry, 2007
Celia Maria De Sylos
exaly