Results 211 to 220 of about 52,519 (316)

Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. [PDF]

Foods
Escuder-Vieco D, Rodríguez JM, Fernández L, Calvo MV, Fontecha J, Martín D, Keller K, Carrión-Frías JL, Pallás-Alonso CR, García-Lara NR.   +9 more
europepmc   +1 more source

Setting of an import tolerance for fenazaquin in teas

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Germany to set an import tolerance for the active substance fenazaquin in teas imported from India.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Thermosonication improves the bioactive properties and <i>in vitro</i> bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization. [PDF]

Front Nutr
Arpa Zemzemoğlu TE, Tokatlı Demirok N, Türkol M, Gürfidan R, Kilim O, Tokatlı N, Yikmiş S, Mohamed Ahmed IA, Aljobair MO, Yinanç A.   +9 more
europepmc   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Review of the biological gap between mother's own milk and pasteurized donor milk: implications for intestinal health in preterm infants. [PDF]

Pediatr Res
Sundararajan S, Ma B.
europepmc   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6640-6647, 30 August 2026.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins. [PDF]

Curr Res Food Sci
Ten-Doménech I, Vijayakumar S, Schwaighofer A, Ramer G, Van den Oever SP, Moreno-Giménez A, Parra-Llorca A, Vaya MJ, Gormaz M, Mayer HK, Quintás G, Kuligowski J, Lendl B.   +12 more
europepmc   +1 more source

A Review of Machine Learning and AI Applications in Enhancing HACCP Systems for Ice Cream Manufacturing. [PDF]

Foods
Gaona Hernandez JP, Olapade GM, Cho HS, Jung HM, Lee MH, Lee WY.   +5 more
europepmc   +1 more source

Physics-Guided Residual Learning with Conditional Modulation for Quality Monitoring of Kiwifruit Juice During Pasteurization. [PDF]

Foods
Xia Y, Hu X, Li Y, Liu W, Kang J, Tang W, Jia P, Zhang S, Wang P, Xu M.   +9 more
europepmc   +1 more source

PASTEURIZATION OF MILK

American Journal of Public Health, 1924
openaire   +3 more sources