Results 231 to 240 of about 52,519 (316)

Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification. [PDF]

Foods
Marino VM, Schadt I, Belvedere G, Terra S, Caccamo M, Caggia C.   +5 more
europepmc   +1 more source

Metabolomics aided by machine learning decodes adaptive remodeling of Bacillus biofilms in response to pasteurization stress. [PDF]

NPJ Sci Food
Liang L, Wang P, Zhao X, Wang Z, Xu B, Ji Q, Wu D, Chen Y.   +7 more
europepmc   +1 more source

Genomic Insights and Inactivation Strategies for <i>Lactiplantibacillus plantarum</i> Postbiotics Production. [PDF]

Foods
Radović M, Grgić T, Banić M, Butorac K, Leboš Pavunc A, Šušković J, Novak J, Kos B.   +7 more
europepmc   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality. [PDF]

Compr Rev Food Sci Food Saf
Mannott I, Bosse R, Gibis M.
europepmc   +1 more source

Before and after Group Standards: a longitudinal study on operational quality, cost-effectiveness, and health equity promotion in Southwest China's first human milk bank. [PDF]

Int Breastfeed J
Long S, Liu K, Wang R, Li H, Wang D.
europepmc   +1 more source

Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions. [PDF]

Foods
Jafari S, Rungroj N, Fikry M, Umar M, Shiekh KA, Kijpatanasilp I, Chheng S, Mishra DK, Assatarakul K.   +8 more
europepmc   +1 more source

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

Foods
Kraouia M, Maoloni A, Ashim A, Fanesi B, Ismaiel L, Pacetti D, Rampanti G, Cardinali F, Milanovic V, Garofalo C, Osimani A, Aquilanti L.   +11 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Comparative Assessment of Semi-Industrial Thermal and Non-Thermal Pasteurization Technologies for Red Globe Grape Juice. [PDF]

Foods
Eran Nagar E, Romano A, Shazman A, Lesmes U, Shpigelman A.   +4 more
europepmc   +1 more source