Growth-Inhibitory Activity of Raw and Pasteurized Donkey Milk Against Clinically Relevant Gram-Negative Isolates with Different Antimicrobial Resistance Profiles. [PDF]
Animals (Basel)Trudić A +6 more
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Application of MALDI-TOF-MS in the surveillance of microbial diversity in butter production: a case study of Polish dairy. [PDF]
Sci RepSibińska E +4 more
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Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]
Animals (Basel)Szala Ł +2 more
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Loss of antioxidant function in donor human milk after holder pasteurization: a pilot study. [PDF]
Front NutrLeong A, Mori C, Pillidge C, Gill H.
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Cheese and Its Microbes Under the Light of One Health-A Comprehensive Review. [PDF]
FoodsDapkevicius MLE +4 more
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Thiamin addition to soil increases potato tuber thiamin content under greenhouse conditions. [PDF]
PeerJGoyer A +7 more
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The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives. [PDF]
FoodsLi J +8 more
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Impact of Holder Pasteurization on Extracellular Vesicles and Immunoregulatory MicroRNAs in Human Breast Milk. [PDF]
J Agric Food ChemGómez Martínez C +6 more
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Holder Pasteurization Affects the VOCs and Lipid Profile of Human Milk. [PDF]
FoodsMori C, Pillidge C, Gill H.
europepmc +1 more source