Results 261 to 270 of about 49,851 (305)

Pasteur's Quadrant and Malnutrition

Journal of Food Science, 2001
Basic science has been the wellspring of advances in technology in everything from cellular phones to nutrient‐fortified foods. Biochemistry and food technology afford new techniques that enrich nutritional science and aid in the fight against malnutrition.
openaire   +2 more sources

Pasteur's Method

Science, 1889
openaire   +4 more sources

Pasteur's legacy

The American Journal of Medicine, 1995
openaire   +2 more sources

PASTEUR'S PATENTS

Science, 1938
openaire   +2 more sources

Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Food Control, 2021
Zhi Qu, Zhongwei Tang, Shyam S Sablani
exaly  

Pasteur, The Man

Science, 1923
openaire   +2 more sources

Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

LWT - Food Science and Technology, 2015
Muhammad Saeeduddin, Saqib Jabbar, Malik Muhammad Hashim   +2 more
exaly  

The Pasteur Centenary

Science, 1922
openaire   +2 more sources

Microwave heat treatment application to pasteurization of human milk

Innovative Food Science and Emerging Technologies, 2019
Edyta Malinowska-Pańczyk, Dorota Martysiak-Żurowska, Bogumiła Kiełbratowska   +2 more
exaly  

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

Nutrients, 2016
Chiara Peila, Guido E Moro, Enrico Bertino   +2 more
exaly