Results 281 to 290 of about 49,851 (305)

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

Critical Reviews in Food Science and Nutrition, 2017
Juming Tang, Shyam S Sablani, Nathan Anderson   +2 more
exaly  

Louis Pasteur

The American Journal of Nursing, 1923
openaire   +1 more source

Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species

Food Chemistry, 2019
Lina Zhang, Peng Zhou
exaly  

Verification of radio frequency pasteurization process for in-shell almonds

Journal of Food Engineering, 2017
Xiaoxi Kou, Shaojin Wang
exaly  

Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

Carbohydrate Polymers, 2011
Antoni Féménia, Ruben Francisco González-Laredo, Núria Elizabeth Rocha-Guzman   +2 more
exaly  

Thermal Pasteurization Effects on Color of Red Grapefruit Juices

Journal of Food Science, 1999
exaly  

Effect of thermal pasteurization on Valencia orange juice color and pigments

LWT - Food Science and Technology, 2003
exaly  

Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization

Acta Paediatrica, International Journal of Paediatrics, 2008
Dolores Silvestre, Maria Miranda, Maria Muriach   +2 more
exaly  

Monument to Pasteur

BMJ, 1896
openaire   +1 more source

A Criticism of Pasteur

Science, 1887
openaire   +2 more sources