Results 291 to 300 of about 52,519 (316)

The stability of gal-polyols and oligosaccharides during pasteurization at a low pH

LWT - Food Science and Technology, 2007
Robert Klewicki
exaly  

Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization

Critical Reviews in Food Science and Nutrition, 2014
Ignacio Alvarez, Javier Raso, G Saldaña   +2 more
exaly  

The 'Institut Pasteur'

Science, 1895
openaire   +2 more sources

Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization

Acta Paediatrica, International Journal of Paediatrics, 2008
Inmaculada Almansa, Francisco J Romero, Maria Miranda   +2 more
exaly  

Effect of Holder pasteurization on macronutrients and immunoglobulin profile of pooled donor human milk

Journal of Maternal-Fetal & Neonatal Medicine, 2019
B. Adhisivam, B. Bhat, K. Rao, S. M. Kingsley, N. Plakkal, C. Palanivel   +5 more
semanticscholar   +1 more source

Infrared heating for dry-roasting and pasteurization of almonds

Journal of Food Engineering, 2010
Zhongli Pan, Maria Brandl, Gokhan Bingol   +2 more
exaly  

Louis Pasteur

The American Journal of Nursing, 1923
openaire   +1 more source

Thermal Pasteurization Effects on Color of Red Grapefruit Juices

Journal of Food Science, 1999
exaly  

Microwave pasteurization of pre-packaged carrots

Journal of Food Engineering, 2017
Juming Tang, Donglei Luan, Frank Liu
exaly  

The human milk oligosaccharides are not affected by pasteurization and freeze-drying

Journal of Maternal-Fetal & Neonatal Medicine, 2019
Won-Ho Hahn, Jaehan Kim, Seunghyun Song, Suyeon Park, N. Kang   +4 more
semanticscholar   +1 more source