Results 291 to 300 of about 49,851 (305)

THE PASTEUR INSTITUTE

The Lancet, 1987
openaire   +2 more sources

Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white

Food Chemistry
Haobo Jin, Yaqin Yang, Guofeng Jin
exaly  

Increasing the pasteurization temperature of liquid egg white by phosphorylation modification: Exploring the mechanism and application

International Journal of Biological Macromolecules
Mengxue Dong, Jiawen Pei, Xuebo Liu
exaly  

THE PASTEUR INSTITUTE

Science, 1889
openaire   +2 more sources

The 'Institut Pasteur'

Science, 1895
openaire   +2 more sources

Heat pump use in milk pasteurization: an energy analysis

International Journal of Energy Research, 2004
exaly  

PASTEURIZATION | Pasteurization of Liquid Products

2003
openaire   +1 more source

[Pasteur]

Journal of Chemical Education, 1933
openaire   +1 more source

Pasteur

Journal of the American Medical Association, 1947
openaire   +1 more source

Pasteurization

International Journal of Orthodontia, Oral Surgery and Radiography, 1929
openaire   +1 more source