Results 271 to 280 of about 52,519 (316)
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Pasteur, Pasteurization, and Medicine
1991Abstract It is impossible to overestimate the revolutionary aspects of Pasteur’s work in chemistry, biology, and medicine; his work has affected some of the most important aspects of people’s lives, health, and longevity.Before Pasteur’s time very little was known about the causes of disease.
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, 2020
How to reduce the damage of conventional sterilization to the quality of prepared food, the primary indicator of consumer concern, remains an important challenge for food processing practitioners.
Ji-Cheng Xu +3 more
semanticscholar +1 more source
How to reduce the damage of conventional sterilization to the quality of prepared food, the primary indicator of consumer concern, remains an important challenge for food processing practitioners.
Ji-Cheng Xu +3 more
semanticscholar +1 more source
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation.
Food Chemistry, 2021Yongsheng Ni +3 more
semanticscholar +1 more source
, 2019
So far, there has been an increasing number of people with lactose intolerance. In this study, the lactose-free milk was prepared using lactase enzyme.
Napat Suebsiri +4 more
semanticscholar +1 more source
So far, there has been an increasing number of people with lactose intolerance. In this study, the lactose-free milk was prepared using lactase enzyme.
Napat Suebsiri +4 more
semanticscholar +1 more source
Pasteur's Quadrant and Malnutrition
Journal of Food Science, 2001Basic science has been the wellspring of advances in technology in everything from cellular phones to nutrient‐fortified foods. Biochemistry and food technology afford new techniques that enrich nutritional science and aid in the fight against malnutrition.
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