Results 251 to 260 of about 52,519 (316)

Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China.

Food Research International, 2021
Pasteurization and sterilization, normally carried out in milk, can induce the Maillard reaction, which can produce substances that are harmful to health.
Yong Li, Yaru Wu, Wei Quan, Xiao-Di Jia, Zhiyong He, Zhao-Jun Wang, B. Adhikari, Jie Chen, Maomao Zeng   +8 more
semanticscholar   +1 more source

Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species

Food Chemistry, 2019
Milk fat globule membrane (MFGM) proteins have been shown to be very sensitive to processing. This study aims to investigate the thermos-stability of human, bovine, and caprine MFGM proteins after pasteurization.
Lina Zhang, Peng Zhou
exaly   +2 more sources

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

Nutrients, 2016
When a mother’s milk is unavailable, the best alternative is donor milk (DM). Milk delivered to Human Milk Banks should be pasteurized in order to inactivate the microbial agents that may be present. Currently, pasteurization, performed at 62.5 °C for 30
Alessandra Coscia, Laura Cavallarin, Chiara Peila   +2 more
exaly   +2 more sources

Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white

Food Chemistry
Pasteurization is necessary during the production of liquid egg whites (LEW), but the thermal effects in pasteurization could cause an unavoidable loss of foaming properties of LEW.
Long Sheng, Guofeng Jin, Haobo Jin
exaly   +2 more sources

Effect of N-Photovoltaic thermal integrated parabolic concentrator on milk temperature for pasteurization: A simulation study

, 2021
In this study, an effort has been done to develop the thermal modeling of solar milk pasteurization system operated through N number of fully covered semitransparent photovoltaic thermal integrated parabolic concentrator (N/PVT/IPC).
S. M. Mahmood, M. Meraj, Mohammad Emran Khan, Md Azhar, G. Tiwari   +4 more
semanticscholar   +1 more source

Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products

, 2020
Radish paocai is a representative of fermented vegetables in China. The objective of the present study was to evaluate the potential of cold plasma (CP) treatment as decontamination technology for packaged paocai.
N. Zhao, Li-Hong Ge, Yu-Li Huang, Yiyue Wang, Yanlin Wang, H. Lai, Yali Wang, Yong-Qing Zhu, Jianhao Zhang   +8 more
semanticscholar   +1 more source

Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices.

Food Chemistry, 2019
The commercial mango cultivar Keitt lacks a theoretical foundation for aroma control during processing. To discriminate the aroma-active compounds in fresh mango juice, odor activity value (OAV) and detection frequency analysis (DFA) were used ...
Wentao Zhang, Pan Dong, Fei Lao, Jiayi Liu, X. Liao, Ji-Hong Wu   +5 more
semanticscholar   +1 more source

Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization.

Journal of Food Science, 2020
This study investigated the effects of high-pressure homogenization (HPH) on microbial, nutritional, and organoleptic qualities of pomegranate juice. Juices subjected to HPH at 100 and 150 MPa were compared to those subjected to thermal pasteurization at
O. Benjamin, D. Gamrasni
semanticscholar   +1 more source

Inactivation of highly pathogenic avian influenza virus with high temperature short time continuous flow pasteurization and virus detection in bulk milk tanks

medRxiv
Infections of dairy cattle with clade 2.3.4.4b H5N1 highly pathogenic avian influenza virus (HPAIV) were reported in March 2024 in the U.S. and viable virus was detected at high levels in raw milk from infected cows.
E. Spackman, N. Anderson, Stephen P Walker, D. L. Suarez, Deana R. Jones, Amber M McCoig, T. Colonius, T. Roddy, Nicholas J. Chaplinski   +8 more
semanticscholar   +1 more source

The Effect of Prolonged Freezing and Holder Pasteurization on the Macronutrient and Bioactive Protein Compositions of Human Milk

Breastfeeding Medicine, 2020
Introduction: Human donor milk is widely used to feed premature and sick newborns when the milk of their own mothers is insufficient. All treatment processes involving human milk affect its composition.
I. Paulaviciene, A. Liubsys, A. Eidukaitė, Alma Molytė, Laima Tamulienė, V. Usonis   +5 more
semanticscholar   +1 more source