Results 221 to 230 of about 52,519 (316)

The Role of Donor Milk and Human Milk Banks in Promoting Maternal and Infant Health: Positive Contributions from the Articles of the Special Issue. [PDF]

Nutrients
Moro GE, Bertino E, Coscia A.
europepmc   +1 more source

Machine learning-guided green ultrasound processing enhances polyphenols, antioxidant capacity, and <i>in vitro</i> bioaccessibility of black fig vinegar. [PDF]

Front Nutr
Sancar BÇ, Bala DA, Demirel S, Gürfidan R, Yıkmış S, Kilim O, Açıkgözoğlu E, Şimşek MA, Demirok NT, Ibrahim MEE, Tokatlı N.   +10 more
europepmc   +1 more source

Pasteur as Artist [PDF]

Proceedings of the Royal Society of Medicine, 1923
openaire   +2 more sources

Effects of Holder Pasteurization on 15-F2t-Isoprostane and Total Antioxidant Power in Donor Human Milk. [PDF]

Biomolecules
Bellisario V, El Sherbiny S, Squillacioti G, Spadavecchia A, Punziano E, Coscia A, Peila C, Bono R.   +7 more
europepmc   +1 more source

PASTEURIZATION OF MILK

American Journal of Public Health, 1926
openaire   +3 more sources

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage. [PDF]

J Food Sci
Cortés-Delgado A, Ruiz-Barba JL, Montaño A.   +2 more
europepmc   +1 more source

Impact of processing techniques on donor human milk: a multi-omics and bioinformatics scoping review. [PDF]

Front Nutr
Agudelo-Pérez S, Diaz-Bruce J, Karduss Preciado C, Yanes-Galavis S, Murillo Garantiva L, Ortiz Peralta D.   +5 more
europepmc   +1 more source

Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of <i>Citrus grandis</i> Juices: A Cultivar-Specific Study. [PDF]

Antioxidants (Basel)
Vuono LF, Pino R, Badalamenti N, Gattuso A, Tundis R, Bruno M, Schicchi R, Geraci A, Loizzo MR, Sicari V.   +9 more
europepmc   +1 more source

Effect of pasteurized chicken egg yolk diluent on the cryopreservation of boar semen. [PDF]

PeerJ
Zhang B, Chang F, Liu H, Li J, Gu Y, Li W, Ruan C.   +6 more
europepmc   +1 more source

Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage. [PDF]

Foods
Liu Y, Li LL, Fan MY, Ni ZJ, Ma RH, Wei ZJ, Thakur K.   +6 more
europepmc   +1 more source