Results 191 to 200 of about 14,742 (241)

Processing-Induced Modifications of Camel Milk Immunoglobulins and Lactoferrin: Implications for Immunocompromised Pediatric Populations and Therapeutic Applications. [PDF]

Foods
Alhaj OA, Ibrahim MO, Elsahoryi NA, Al-Maseimi OD.   +3 more
europepmc   +1 more source

Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review. [PDF]

Front Microbiol
Banerjee A, Gupta N, Koley A, Kumar MS, Saha S, Balachandran S.   +5 more
europepmc   +1 more source

Potential of short-term heat-treated horse manure as a recycled growing media. [PDF]

J Environ Qual
Leppäkoski S, Harju V, Tossavainen M, Pölönen I.   +3 more
europepmc   +1 more source

Research note: Application and validation of RP-HPLC for quantifying ovomucoid, lysozyme, ovotransferrin, and ovalbumin in commercial pasteurized egg white. [PDF]

Poult Sci
Sousa I, Visentin E, Sabbadin S, Pozza M, Birolo M, De Marchi M, Niero G.   +6 more
europepmc   +1 more source

Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with <i>Salmonella</i> Javiana<i>, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus</i>. [PDF]

Front Microbiol
Maust A, Desiree K, Rubinelli PM, Ferreira S, Acuff JC, Lafontaine S.   +5 more
europepmc   +1 more source

Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]

Cureus
Chaidoutis E, Chatzimpirou O, Migdanis A, Migdanis I, Papadakis A, Pitiriga V, Lazaris AC, Kavantzas N.   +7 more
europepmc   +1 more source

Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: <i>In vitro</i> digestibility, bioavailability, and nutrient stability. [PDF]

Food Chem X
Donlao N, Sim C, Singh J, Kaur L, Tian J, Phongthai S, Tanongkankit Y, Issara U, Phungamngoen C, Tongdeesoontorn W, Wonglek S.   +10 more
europepmc   +1 more source

Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound. [PDF]

Ultrason Sonochem
Zhang S, Niu S, Suo W, Hao J, Wu M, Dabbour M, Mintah BK, Dai C, He R, Xu Y, Li H.   +10 more
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome. [PDF]

J Sci Food Agric
Fonseca AM, Pinto CA, Saraiva JA, Silvestre AJ, Rocha SM.   +4 more
europepmc   +1 more source