Results 161 to 170 of about 14,742 (241)

Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]

Animals (Basel)
Szala Ł, Staninska-Pięta J, Piotrowska-Cyplik A.   +2 more
europepmc   +1 more source

Louis Pasteur [PDF]

BMJ, 1947
openaire   +2 more sources

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Application of MALDI-TOF-MS in the surveillance of microbial diversity in butter production: a case study of Polish dairy. [PDF]

Sci Rep
Sibińska E, Adamczyk I, Ludwiczak A, Złoch M, Pomastowski P.   +4 more
europepmc   +1 more source

Modification of the existing maximum residue level for ethofumesate in carrots

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance ethofumesate in carrots.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Cheese and Its Microbes Under the Light of One Health-A Comprehensive Review. [PDF]

Foods
Dapkevicius MLE, de Sousa T, Silveira MDG, Poeta P, Malcata FX.   +4 more
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for quinmerac

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Estonia to evaluate the confirmatory data for quinmerac, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Loss of antioxidant function in donor human milk after holder pasteurization: a pilot study. [PDF]

Front Nutr
Leong A, Mori C, Pillidge C, Gill H.
europepmc   +1 more source

Thiamin addition to soil increases potato tuber thiamin content under greenhouse conditions. [PDF]

PeerJ
Goyer A, Phillips R, Seidel A, Handy D, Anderson JC, Schiffer A, Weisberg AJ, Bethke PC.   +7 more
europepmc   +1 more source

PASTEURIZATION OF MILK

American Journal of Public Health, 1926
openaire   +3 more sources